Peppermint Caramel Crunch Layer Cake from Dessert by Deb

Peppermint Caramel Crunch Layer Cake

Tea type
Black Rooibos Blend
Ingredients
Not available
Flavors
Butter, Candy Cane, Caramel, Creamy, Frosting, Mint, Peppermint, Sweet, White Chocolate
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 3 min, 0 sec 16 oz / 473 ml

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  • “Sipdown! (23 | 338) This was one of the free samples Deb included with my order. Ignoring the fact that this sounds like the most ridiculous dessert imaginable ha ha, this tea is actually quite...” Read full tasting note
    82

From Dessert by Deb

Layers of rich caramel cake enveloped in buttercream frosting, the crunch of meringue crumbles, and a hit of sweet minty peppermint?! YES PLEASE! This black and rooibos fusion is a winter wonderland dream for those cozy milk tea and latte days. Let the buttery notes of caramel and sprinkling of mint wrap you like a warm blanket.

Ingredients: Black Tea, Rooibos Tea, Natural Caramel Flavour, Canadian Maple*, Peppermint*, Spearmint*, Toasted Coconut* Calendula Petals* (* = certified organic)

Handcrafted in Toronto, Canada.

Steeping instructions: 2 tea spoons at 212F for 4-6 mins enjoy me with milk/as a latte!

About Dessert by Deb View company

Dessert by Deb is an organic tea company and lifestyle brand based in Toronto, Canada. At Dessert by Deb, it's tea time all the time because tea isn't just a drink - it's a way of life. From stationery and paper products, to kitchen accessories, to sweet and delicious organic dessert teas inspired by afternoon tea, patisseries, and baked goods, there are plenty of ways to bring the joy of teatime into your everyday life. Join the tea party!

1 Tasting Note

82
Recommended
4267 tasting notes

Sipdown! (23 | 338)

This was one of the free samples Deb included with my order. Ignoring the fact that this sounds like the most ridiculous dessert imaginable ha ha, this tea is actually quite good.

The caramel is very creamy, so it ends up having a sort of white chocolate peppermint bark vibe, but with a bit more of a caramelized flavor to it. It’s somewhat sweet from the maple, but not over the top. I don’t taste a lot of actual tea, but it does give a nice body that keeps this from tasting thin and watery. The mint is bright and refreshing, no herbaceous notes in sight.

Would perhaps consider ordering some, but I think it’s a bit too close to my favorite Peppermint Cream from B&B, and I don’t really need two creamy mint teas in my cupboard. Definitely recommend it though!

Flavors: Butter, Candy Cane, Caramel, Creamy, Frosting, Mint, Peppermint, Sweet, White Chocolate

Preparation
200 °F / 93 °C 3 min, 0 sec 4 tsp 16 OZ / 473 ML
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