Hojicha Berry Shortcake

Tea type
Fruit Green Blend
Ingredients
Not available
Flavors
Acidic, Coconut, Hibiscus, Roasted, Sour, Tart
Sold in
Loose Leaf
Caffeine
Low
Certification
Organic
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 3 min, 0 sec 16 oz / 473 ml

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3 Tasting Notes View all

  • “This is a strange one. The concept sounds feasible to me, but I’m not a fan of the execution. There is way too much tartness going on here from the hibiscus, and it doesn’t mesh well with the...” Read full tasting note
    40
  • “The first miss out of the 4 new D by D teas that I’ve tried so far. And a surprise, because I usually love hojicha blends, even just because of the base! However, I found the berry notes here to...” Read full tasting note
    62
  • “Y’know, I would have really expected this to be something I’d enjoy a lot. However, something about the combination of a dark roasted hojicha with a little bit of a sharpness and minerality to that...” Read full tasting note

From Dessert by Deb

The Japanese & Asian Patisserie welcomes a sweet new hojicha showstopper into the mix! Bursting with creamy coconut and berries galore, this roasted green tea steeps to a beautiful lilac colour once made with non-dairy milk/into a tea latte. The earthiness from the roasted hojicha marries lovingly with the bright, bold juicy flavours of elderberries, currants, raspberries, and rosehips for one berry delightful, light and fluffy dessert that begs for a dollop of whipped cream for all the spring teatime feels!

Certified Organic Ingredients: Roasted Green Tea, Elderberries, Currants, Raisins, Hibiscus, Coconut, Toasted Coconut, Rosehips, Freeze-Dried Raspberries

Handcrafted in Toronto, Canada.

Steeping instructions: 2 tea spoons at 205F for 4-6 mins enjoy me with milk/as a latte! I steep to a beautiful lilac colour with a splash of non-dairy milk

About Dessert by Deb View company

Dessert by Deb is an organic tea company and lifestyle brand based in Toronto, Canada. At Dessert by Deb, it's tea time all the time because tea isn't just a drink - it's a way of life. From stationery and paper products, to kitchen accessories, to sweet and delicious organic dessert teas inspired by afternoon tea, patisseries, and baked goods, there are plenty of ways to bring the joy of teatime into your everyday life. Join the tea party!

3 Tasting Notes

40
2898 tasting notes

This is a strange one.

The concept sounds feasible to me, but I’m not a fan of the execution. There is way too much tartness going on here from the hibiscus, and it doesn’t mesh well with the roasty hojicha and especially the coconut. The result tastes very acidic and the hibiscus sort of dominates the other flavors. I can taste some roastiness and a hint of coconut, but the whole thing just tastes acrid to me, and it’s turning my stomach as I continue to sip it.

I think a hojicha berry shortcake tea could make sense, but definitely without the hibiscus part, focusing more on the creamy and cakey elements and with more of a jammy berry versus a tart one.

Putting this into the rehoming box, though I’m not sure who would enjoy this. Maybe it would be more palatable as a cold brew? She suggests to prepare it as a latte, wouldn’t it curdle like crazy with all of the hibiscus…? O.o

Flavors: Acidic, Coconut, Hibiscus, Roasted, Sour, Tart

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML
Elodie

I’ve not had hibiscus curdle my milk just yet, but maybe i’ve just been lucky! if it seems particularly acidic…maybe a plant based milk would work?

AJRimmer

Ha, I put milk into acidic teas all the time and just drink it quickly before it becomes too solid :P

Kaylee

When I first read the name of this I thought “ooh that’s an interesting concept,” but it’s disappointing that the execution is so hibiscus-heavy/went for a tart vs a jammy berry. I definitely immediately imagined it more as like the syrupy strawberries they top cheesecakes with. Maybe it would work better as a cold brew?

Cameron B.

Yeah I was thinking someone else might enjoy it cold, I personally don’t ever drink iced/cold brew tea or make lattes, so definitely not for me ha ha.

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62
6005 tasting notes

The first miss out of the 4 new D by D teas that I’ve tried so far. And a surprise, because I usually love hojicha blends, even just because of the base! However, I found the berry notes here to be… too sharp? Bad description, but they just didn’t mesh with the base. I feel like perhaps there was a bit too much hibiscus? Or maybe the blend needed more of a creamy element? It just wasn’t great in my opinion.

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13374 tasting notes

Y’know, I would have really expected this to be something I’d enjoy a lot. However, something about the combination of a dark roasted hojicha with a little bit of a sharpness and minerality to that roast along with the coconut and tart berry really came together in a way where the only thing I could think of was the smell of stinky feet. It’s a harsh comparison and maybe not a fair one given the fact I was sort of in a foul mood due to a headache when I first tried this tea. However, it’s what kept springing to mind and it really muddied the experience.

I want to keep an open mind though, so I’m really gonna try to basically taste this again the next time I make it as if it were my very first time trying it. No feet.

Kittenna

Your review makes me laugh. I didn’t perceive stinky feet, but I think I noticed the… incongruity? of the flavours as well, and it didn’t really work for me.

Cameron B.

Ha ha feet! I guess I can maybe see that with the coconut. To me, it was like acid reflux but make it tea. :x

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