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“I was expecting something completely different from what I got, but I wasn’t disappointed! I’m usually only OK with chai teas, with the exception of a few chais tend to be a bit overwhelming for...” Read full tasting note
From the website:
A GREEN CHAI you say? Yes we did. We infused some of our basic chai spices onto the green tea leaves – the trick was trying not to overpower the subtle green leaves… think we got it! So what does all that mean? Our GREEN CHAI probably won’t knock you on your butt from our traditional chais :)
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I was expecting something completely different from what I got, but I wasn’t disappointed!
I’m usually only OK with chai teas, with the exception of a few chais tend to be a bit overwhelming for me. I was making an order already at DesignATea and this is one of their signature blends. So I’m thinking ‘hmm… not as strong, green tea probably means subtly sweet and light… YES!’
The small sachet is SMALL, only 1.1oz, but a few teaspoons was all I needed. The presentation is plain, and purely functional. It’s a transparent plastic baggie with a cardstock sleeve printed with the label. After receiving most if not all my teas from online vendors in those nice foil lined ziplocks, I was a little surprised. I’ll have to keep these in a box or in the cabinet to keep away from light.
The green tea was rolled/curled in dry form, and unfurled in just one steep. The leaves were chopped, but tinged brown on the edges? Roasted perhaps? I don’t know. All the chai spices had settled to the bottom of the baggie. I had heard of other teas settling, but I could actually see the effects of it here with the transparent bag. I shook it up, but the bag is small, and doesn’t leave much room for shaking. I don’t know if I got an even distribution.
The flavor and mouthfeel is so different from what I expected. I expected a nice smooth sweet green with a small hit of chai aroma. What I got was… even made with water! it tasted/felt like a milk-based chai, but made with matcha! I can’t even express how awesome that is because it is entirely unexpected. It reminded me of when I was in college and I got chai lattes from the library cafe all the time. Creamy, lightly heavy mouth texture, with a chai spice. The green wasn’t bright as I was expecting, but a little smokey.
I completely oversteeped the second steeping. I put the water in…. and forgot about it. I found it this morning. Even cold it has that slightly heavy feel in the mouth I usually get from dairy. It was only a touch bitter, but nothing that detracts too much away from how much I like it. I wouldn’t cold steep this, there’s not that much of it, but I don’t mind it cold.
I really do like it. Too bad I don’t drink chai teas as much nowadays, if I did, I could see this being brewed daily.
