Thank you Dexter for the thoughtful add in that you sent to me a while back. Dex passed it along to me because I like cranberry tea, which was definitely very thoughtful or her. I’ll be honest though, I put it off because of the sage. I wasn’t sure whether I’d like it. In fact, you can thank my roommate Tre for getting me to make it; I was trying to pick a tea to cold brew last night and was reading out the names of things in my sipdown/sample drawer – and this is the one that stood out to him. He said it sounded like it’d be good as iced tea.
I’ve been drinking it while browsing online, and it really isn’t so bad. I’m not really sure what I was so scared of. The cranberry is present but not overtly tart, which is something I’ve noticed to be true with the majority of cranberry tea I’ve had. It’s odd; I don’t like the actual fruit – I wont eat straight up cranberries, but in tea? Mmm!
As for the sage, which is what I was most worried about anyway, it is definitely noticeable and it’s kinda weird but overall a good weird that compliments the cranberry and adds more depth, and an earthiness. Lastly, the chestnut. I had to really think about it; and I don’t think I’ve ever had chestnut anything before – so I don’t know what exactly I’m looking for. Google tells me a chestnut is a dry, potato like tasting nut; I’m not so much getting that from this…
On the whole; a very drinkable and enjoyable cold brew. Do I feel a need to get more of it? No, but I’m really glad I tried it and didn’t let myself get so weirded out by the sage or other unfamiliar things in this.
Also I want to share more links with you all! These ones are at least a little tea related though! You all should check out this super neat ceramic artist!
I really wish I could pronounce her name! But yeah, her jewelry is cool, but the slip casted tea ware is where it’s REALLY at! As an artist specializing in sculpture/clay work I am especially fascinated by the process she takes to get to a finish pieced. I’m so proud of myself right now because of my great understanding of her process; well, the physical “doing” part of her process. Every artist has their own process in other regards. I’ve done slip casting before (but I did a series of Rubber Ducks) and it’s an incredibly neat thing, and it takes a lot of time and patience to make your own slip moulds. I just… Wow.
I don’t think her work is usable (like, you couldn’t actually drink from them) but I don’t know for sure; I don’t see a FAQ on either site. I guess ultimately it’d depend on what glaze she used and if it’s food safe glaze. Either way you probably wouldn’t want to dishwash them; it’d be gently handwashing, all the way.
I really want to buy a teacup/saucer set – but I don’t know if she ships to Canada. I don’t see anything saying she doesn’t, but the price/shipping seem too low for that to be a thing.
Oh, for reference, her are some picks of my slip mould rubber ducks!
Flavors: Berries, Cranberry, Earth, Herbs, Sage