Mother Of Pearl

Tea type
Fruit Pu'erh Blend
Ingredients
Not available
Flavors
Ash, Earth, Musty, Strawberry, Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Alphakitty
Average preparation
205 °F / 96 °C 3 min, 45 sec 10 oz / 295 ml

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From Della Terra Teas

Pu-erh is a type of tea that has been fermented after the black tea leaves are dried and rolled, giving it a very unique, sweet and woodsy taste. Our Mother of Pearl Pu-erh is blended with strawberry and mango flavoring and pieces, along with rose hips and faux pearl pieces. The flavor you will have in your cup after brewing is a perfectly fruity and sweet tea with a slight smoky undertone.

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30 Tasting Notes

46
570 tasting notes

This is a pu’erh. It’s lightly flavoured, sort of a faint potpourri of floral notes and a bit of sweetness from the sugar. It’s not bad, it’s not great. It’s very forgettable, unfortunately – but looks very pretty, very twinkly.

Preparation
1 tsp 12 OZ / 354 ML

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3986 tasting notes

This is the sample that was included with my recent Della Terra order. First off, mine looks nothing like the picture. There aren’t any flower petals or sugar pearls. It looks like dark tea leaves (puerh looks very similar to black to me) with some little brown dried fruit bits and one giant piece of freeze-dried strawberry. I broke the strawberry apart and mixed it in. There are also a few small cubes of some fruit – could be pineapple. The dry tea smells very fruity. It has a very tart strawberry mixed with some other fruit that could be pineapple or peach. I also get a little bit of vanilla and some mustiness in the back. I’ve never had a puerh before so this could be interesting. I steeped it for 4 minutes.

The brewed tea smells like musty earth and wood with a little vanilla and maybe a tiny hint of strawberry in the back. I drank the first half of the cup unsweetened and I found it very odd, though not unpleasant. There is a distinct taste of ash and musty earth and wood. I don’t really get any vanilla but I do get a little taste of fruitiness in the background. I added a little bit of sugar (half teaspoon maybe) and it definitely brought out the fruit and the vanilla a bit more.

I assume that earthy and woody taste is typical of a puerh just from reading about others’ experiences with them on here. I was just happy that I didn’t get any fishiness in the smell or taste! I realize this is most likely not super-fantastic puerh considering Della Terra is known for their dessert and flavored teas and not their tea base. I would definitely be open to trying puerh again though! :)

Flavors: Ash, Earth, Musty, Strawberry, Wood

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
boychik

rinse first, always rinse puerh

Cameron B.

Thanks, I’ll try that next time. I have some in the fridge cold-brewing right now also. :)

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1711 tasting notes

This came to me in a swap from Chuckieroy!
This tea looks kind of girly in the bag, like a potpourri with the added touch of romance in the form of faux pearls. I am amused. The little pearls dissolve in the tea leaving a fairy dust shimmer in the tea. I can taste the earthy puerh base of the tea and faint strawberries. I’m not getting the mango, but this sample is older so I should go easy on the judgement. This tea is good, but it isn’t amazing me.

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