Butterscotch Chai

Tea type
Chai Rooibos Blend
Not available
Cardamom, Cinnamon, Fruity, Ginger, Sugar
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Loose Leaf
Caffeine Free
Kosher, Vegan
Edit tea info Last updated by Roswell Strange
Average preparation
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When the temperature drops, is there anything more satisfying than comfort food? Comfort TEA. Add a dose of sweet caramel to your evening with this nutty caffeine-free rooibos – think flavourful & delicate spices, cardamom, cinnamon & creamy butter. Inspired by our favourite caramel hard candy.
What makes it great

A sweet upgrade on the chai flavours you love

It’s caffeine-free, so you can treat yourself to a mugful before bed

The unexpected mix of sweet caramel with warming cinnamon & aromatic cardamom

Rooibos, Apple, Sugar, Ginger, Mango (mango, sugar), Pineapple (pineapple, sugar), Cinnamon, Papaya (papaya, sugar), Cardamom, Sweet blackberry leaves, Black pepper, Natural (caramel, butter, biscuit) flavouring with stevia extract.

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

7 Tasting Notes

1241 tasting notes

I haven’t had much luck with DT chais, but this one sounded too tasty to resist. It has lots of similar elements to my beloved monster mash. I really don’t taste butterscotch, but there is some unidentifiable dessertiness. Similar to butterscotch, but it doesn’t quite reach that. With milk, this is pretty tasty. I can’t really taste the rooibos, but I think it was a good choice for the base since it’s supporting and not distracting. The spices are really too mild to be called chai, but they are pleasing. I’ll definitely finish my 2 oz of this easily.

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1078 tasting notes

Taken with a dash of milk.

First impression is that it’s alright but the stevia wears on me. Stevia, apple, and, surprisingly, mango are ingredients that often do not work for me.

I’ll try steeping it directly in hot milk next time (or heat it all up together on the stove. Depends how lazy I am).

Flavors: Cardamom, Cinnamon, Fruity, Ginger, Sugar

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13092 tasting notes

Sipdown from yesterday! likely not too many more before the end of the year but we’ll see.

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12097 tasting notes

Been a while since I last had this tea but I’m drinking it now while I work on tasting notes and I’m liking it more than I remember enjoying it in the past. There’s something to the top note that is still a little too apple-y and fruity to me, but after those first couple seconds of bright flavour comes the aromatic and warming cardamom and hints of ginger before transitioning into a very smooth and buttery sweet note that hits the nail on the head in terms of “butterscotch” flavour much more that I remember!

It’s not perfect to me, but chais rarely are and the more important is that in this moment I’m enjoying myself as I sip it.

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.

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