Raspberry Cream Pie

Tea type
Rooibos Tea
Ingredients
Blackberry, Green Rooibos, Hibiscus, Raspberry, Strawberry Leaves, Sugar, White Chocolate Chips
Flavors
Berry, Cream, Frosting, Sugar, Sweet, Butter, Raspberry, White Chocolate, Creamy, Fruity, Chocolate, Wood, Blackberry, Cake, Rooibos, Vanilla, Smooth, Sugarcane, Artificial, Green Wood, Tangy, Floral, Milk
Sold in
Loose Leaf, Sachet
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Roswell Strange
Average preparation
195 °F / 90 °C 6 min, 15 sec 8 g 26 oz / 758 ml

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We don't know when or if this item will be available.

From Our Community

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84 Own it Own it

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85 Tasting Notes View all

  • “(DavidsTea 52) I’m not convinced that I have ever tried this tea. I located it somewhat recently in an odd location (I think it was in the last bin from my room before I got married) along with a...” Read full tasting note
    76
  • “#tiffanys2021sipdown Tea #41 overall / Tea #8 for February Friday 2/5 3 sachets hot and plain in a 16 oz tumbler. This is from an old box of sachets. I used to enjoy this one but it is soo sweet...” Read full tasting note
  • “While there is some artificial-tasting raspberry to it, it is overwhelmingly overpowered by the creamy, sugary notes. I feel like I am drinking powdered sugar. Maybe if someone really enjoys sweets...” Read full tasting note
    18
  • “You are walking down the street, and you look into the window of a pastry shop. Sitting there on the second shelf is a small raspberry tart, a thin and buttery crust with a light, white chocolate...” Read full tasting note
    88

From DAVIDsTEA

Cream of the crop.

It’s no secret raspberry cream pie is the star of every dessert party. This springtime treat has a habit of flaunting its flaky crust, creamy filling and fresh raspberry topping. And we fall for it every time. Beautiful on the outside and satisfyingly sweet on the inside, this decadent rooibos blend is no different. With white chocolate, raspberries, rose petals and pink sugar sparkles, there’s simply no resisting it. And with next to no calories, this is one indulgence you can feel good about.

Ingredients: Green rooibos, cane sugar, white chocolate chips (sugar, cocoa butter, milk powder, butter oil, soy lecithin, vanilla extract), pink sugar mix (sugar, carnauba wax, glycerine, beet juice, purple carrot, saffron, mica based pearlescent pigment (colour)), blackberries, raspberries, gomphrena petals, hibiscus, strawberry leaves, natural and artificial raspberry, blackberry and vanilla cream flavouring.

Contains milk and soy.

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

85 Tasting Notes

100
3 tasting notes

My absolute most favorite tea for the last 6 months. Great as a latte and hot. I add a bit of milk and that is it. Well balanced taste not to sweet but definitely a dessert tea.

Flavors: Creamy, Raspberry, Sweet, White Chocolate

Preparation
205 °F / 96 °C 6 min, 0 sec 5 tsp 16 OZ / 473 ML

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93
25 tasting notes

Hey there beautiful, you made my year.

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98
10 tasting notes

I LOVE this!!! Oh man, this is a real dessert. I didn’t add any sugar to this just because there’s already so much in it, but I did froth some almond milk and added it and it was delicious. The taste reminds me of those raspberry cream savers, I’m not sure if they still sell them cause I haven’t had them in years. The only downside is that two ounces of this tea seems like nothing, I went through it so fast. While I think that’s because all the ingredients in this make it sort of heavy, it could be just because I loved it so much!

Flavors: Cream, Creamy, Raspberry, Sweet

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75
82 tasting notes

This is the sweetest tea I own due to the immense amount of cane sugar and white chocolate chips in the blend. A true dessert tea.

I only tend to reach for this one when I’m in the mood for something sweet, fruity, and smooth. This is a very one-dimensional tea, I find that I mostly just taste cream, raspberry, and a slight rooibos aftertaste. However, there is nothing to complain about there, because it does creamy raspberry incredibly well. This tea plays well with milk and also works well both hot and iced.

Flavors: Cream, Raspberry, Sweet, White Chocolate

Preparation
190 °F / 87 °C 6 min, 15 sec

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100
7 tasting notes

Chairman WOW!

I love this tea. It’s rich, creamy and delicious with a hint of sweet raspberry. I don’t find the rooibos overpowering but I also enjoy the taste so I may be bias.

The one downfall is the raspberry bits are way too big. There aren’t as many raspberry bits to the amount of cups (even mugs) of tea there is.

Flavors: Raspberry, Sweet

Preparation
205 °F / 96 °C 7 min, 0 sec 1 tsp 16 OZ / 473 ML

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90
6 tasting notes

I absolutely love Raspberry Cream Pie! I am a big fan of it as a latte, not a huge fan of it any other way. It has a sweet taste to it, with a creamy finish. This tea is definitely one of my favorites!

Flavors: Cream, Raspberry, Sugar

Preparation
7 min, 0 sec

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55
16 tasting notes

This tea smells awful, like cough medicine. But its taste isn’t bad at all! Not amazing, but nothing to write home about

Flavors: Raspberry, Rooibos

Preparation
205 °F / 96 °C 4 min, 45 sec 2 tsp 475 OZ / 14047 ML

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85
6 tasting notes

love this as a hot latte with almond milk, as regular milk will curdle with the hibiscus.

Flavors: Raspberry, Rooibos, Sugar, Sugarcane

Preparation
205 °F / 96 °C 8 min or more 2 tsp 16 OZ / 473 ML

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70
71 tasting notes

This one is pretty good. I usually don’t like rooibos but I liked this! It’s definitely very much raspberry-cream. Kind of a weird artificial taste at the end of this, though. I find it’s a newer problem at DT, where they’re adding stevia/sugar to the tea and I don’t like that. I want to control that aspect of tea on my own.

Flavors: Artificial, Cream, Raspberry, Sugar, Vanilla, White Chocolate

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100
67 tasting notes

Oh Lord this tea is amazing as a latte! Its the only way to drink it, I made it with Vanilla Almond milk and it was fantastic. A great sweet treat that I found myself saying, “I think I’ll make another!”

Flavors: Cream, Raspberry, Sugar, Sweet, Vanilla, White Chocolate

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