Quangzhou Milk Oolong [duplicate]

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Butter, Milk, Vanilla, Cream, Floral, Raspberry, Strawberry, Sweet, Warm Grass, Vegetal, Creamy, Apricot, Fruity, Stonefruit, Astringent, Bitter, Grass, Green, White Chocolate, Sweet, Nutty
Sold in
Not available
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by bree
Average preparation
195 °F / 90 °C 4 min, 45 sec 14 oz / 413 ml

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From DAVIDsTEA

This rare oolong tea from China’s Wuyi Mountains is velvety smooth and creamy, with a subtle hint of orchid. It’s said that it came about when the moon fell in love with a comet. The comet passed her by, as comets will do. The moon cried milky tears, which chilled the tea fields, withering the leaves and giving them a delicate creaminess. This milky oolong tea has been a rare luxury ever since.

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

21 Tasting Notes

96
1789 tasting notes

This is a favorite for me. Had about 4 cups of it yesterday. So wonderful- smooth, creamy, and delicate. My favorite milk oolong.

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87
24 tasting notes

One of my favorite teas, for sure. Buttery and comforting, it gets better with multiple steeps. I usually steep this one up to 4 or 5 times.

Flavors: Butter, Milk, Vanilla

Preparation
180 °F / 82 °C 4 min, 0 sec 2 tsp 16 OZ / 473 ML

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100
1 tasting notes

the notes of floral, strawberry and raspberry are very subtle, but welcome. the milk and creme notes are very upfront, and linger throughout the multiple steeps. ( i can get about three to four steeps out of a single tsp. of tea)

Flavors: Cream, Floral, Milk, Raspberry, Strawberry

Preparation
195 °F / 90 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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88
78 tasting notes

Oolongs are my fave. This tea is delicious creamy buttery goodness. Enjoyed my resteeped cups just as much. Very warm & comforting…a treat to come home to after a long day! Savor and re-steep..it changes with each steep and is quite lovely.

Flavors: Butter, Cream, Floral, Sweet, Warm Grass, Vegetal

Preparation
2 min, 30 sec

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91
2 tasting notes

Really like this, even though I’m a traditionalist and this tea has added vanilla flavoring. They’ve done a good job though; it has a wonderful aroma and delicious flavor without being too overpowering.

Flavors: Cream, Floral, Vanilla, Vegetal

Preparation
195 °F / 90 °C 3 min, 30 sec 1 tsp 8 OZ / 236 ML

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80
88 tasting notes

I love oolongs. My favorite oolong from David’s Tea will always be the Vanilla Orchid, but this is nice too. It has a comforting, slightly sweet, powdered milk flavor to it. I like their Butter Sencha green tea more for a similar, but more complex and sweet, flavor profile.

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78
37 tasting notes

i had this one first about a week ago the day after a friends birthday, and it wasnt too good paired with my hangover. a week later, and im liking it quite a bit more. getting the butteriness, and milkiness. going to bump my rating up a bit here.

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80
8 tasting notes

This is the only milk oolong i’ve ever tried but I sure do love it! The creaminess it gives without any added flavors is amazing. This is my go-to when I just want a clean flavor.

I love serving this to non-tea drinkers. They are so confused where the creaminess is coming from. All natural baby! I can’t wait to try other milk oolongs to compare :)

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74
4 tasting notes

Couleur verte très pâle translucide, particules de feuilles de thé en suspension. Arôme de lait, beurre, pas grand chose d’autre. Goût de beurre, végétal, légère amertume. Corps moyen-dense, texture crémeuse voir grasse.

Flavors: Butter, Creamy

Preparation
Boiling 5 min, 30 sec 1 tsp 16 OZ / 480 ML

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80
2955 tasting notes

4g, 90 deg. C water

Steep one: 30 seconds
Lightly fruity, distinctly oolong, some light toasty flavours

Steep 2:30 seconds
Less fruity, more buttery/creamy

Steep 3: 2 minutes
Wooow that got astringent/bitter fast

Steep 4: 30 seconds
Milk flavour is present, but the oolong isn’t much more than that.
Meh, I’ve had better milk oolongs. It isn’t as flavourful as I usually like, and I’m not impressed with any tea that can turn bitter/astringent.

Flavors: Astringent, Bitter, Fruity, Milk

Preparation
200 °F / 93 °C

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