Caramel Corn

Tea type
Herbal Tea
Ingredients
Almonds, Apple, Beet Root, Caramel, Cinnamon, Coconut, Currant, Pineapple, Popped Corn
Flavors
Butter, Caramel, Popcorn, Cinnamon, Salty, Sweet, Almond, Butterscotch, Fruity, Apple, Artificial, Sour, Nutty, Apple Skins, Candied Apple, Coconut, Creamy, Nut Fruits, Nuts, Roast Nuts, Spices, Toasty, Walnut, Grain, Pastries, Sugar, Toasted, Toffee, Custard, Hibiscus, Oats, Tart, Brown Sugar, Pineapple, Cream, Roasted, Salt
Sold in
Loose Leaf, Sachet, Tea Bag
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
195 °F / 90 °C 5 min, 15 sec 18 g 35 oz / 1046 ml

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108 Tasting Notes View all

From DAVIDsTEA

It’s sweet. It’s salty. And it’s totally addictive. It’s no surprise that caramel corn is such a popular fairground treat. And we just can’t get enough of it. So of course we had to make it into a tea. With real popped corn, caramel pieces plus fresh hints of apple, pineapple, almonds and coconut, it’s rich, buttery and beyond satisfying. And thanks to a touch of beetroot, it brews a fun bright pink colour. Now you can experience that fairground treat anytime, anywhere.

Price: $7.98 per 50g

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

108 Tasting Notes

75
237 tasting notes

Yet another carnival tea!!! I was excited for this one, it smells like something I want to eat: cinnamon, caramel popcorn, butter…Mmmm…Taste wise, the caramel tones are nice, and the cinnamon is tame. There is a slight buttery je-ne-sais-quoi, but I wish there was a bit more to be honest. Go big or go home :P All in all, a pleasant cup, although I wouldn’t instantly run to the store to get more if I suddenly ran out.

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289 tasting notes

Dry Leaf Nose: Sweet with the aroma of popped corn and caramel.

Liquor: Light pink to medium red-clear liquor with the aroma of popped corn and caramel.

Flavour: A carnival of popped corn and caramel with all the richness of both. Buttery, sugary and freshly popped corn notes add to this a bold and complex cup.

Preparation
205 °F / 96 °C 6 min, 30 sec 1 tsp 8 OZ / 236 ML

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65
190 tasting notes

Headed over to Davids Tea for my usual 2nd cup of the day and found it was the launch of their new carnival flavors! Their cups, brewers, flavors, packaging, was all super colorful and adorable and if the pitcher came in a smaller size I would have bought one. I got to smell all the new flavors (root beer seems intense!) and tasted a few that had been brewed. I settled on Caramel Corn for my cup to go. All of these flavors are very sweet, even without sugar or honey. I opted for Caramel Corn because it had a nutty, toasty flavor in addition to all the caramel and pink-fruit flavors (and it brews up pink to match!). I wonder how the dry blend ages with all the caramel bits, fruit, and actual buttered popcorn in the mix? You can taste the smooth buttery taste in addition to the sweet caramel, and it is just a touch salty. It is an herbal blend, and the flavoring is heavy. Things like caramel and cotton candy don’t really seem to occur in nature. The experience of drinking this is sort of like eating popcorn jelly beans, sweet, salty, nutty, and a bit odd. This was definitely a fun brew on a hot day, but too sweet for me to invest in on a regular basis.

Flavors: Butter, Caramel, Fruity, Nutty, Popcorn, Salt, Sweet

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