Gingerbread from DAVIDsTEA

Gingerbread

Tea type
Honeybush Rooibos Blend
Ingredients
Cinnamon, Currants, Ginger, Green Rooibos, Honeybush, Pineapple, Rooibos, Safflower Petals
Flavors
Artificial, Honey, Molasses, Cinnamon, Cloves, Clove, Ginger, Cookie, Nutmeg, Cake, Spices, Maple, Butter, Caramel, Rooibos
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Irina
Average preparation
205 °F / 96 °C 5 min, 30 sec 5 g 12 oz / 342 ml

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119 Tasting Notes View all

  • “A Gingerbread latte seemed like an awesome idea in theory, although in practice I made one hell of a mess in my kitchen. I don’t really have “proper” latte making equipment so I microwave my milk...” Read full tasting note
    82
  • “Second cup of the day. I was very excited to try this tea as I love ginger and really like sugar and spice, which tastes like gingerbread to me, and I’m generally a fan of rooibos, especially green...” Read full tasting note
    79
  • “I had a cup of this tonight while watching World War Z – overall not a bad cup of tea. I don’t get the red velvet cake that others do, instead this is just a decent ginger-ish sort of rooibos tea...” Read full tasting note
    69
  • “I had one rollercoaster of a day. Barely slept last night worrying about this morning’s presentation and gathering the courage to talk to my supervisor about one of my papers. Then ended up crying...” Read full tasting note
    82

From DAVIDsTEA

Rich rooibos and sweet honeybush mingle with the warm, comforting aromas of ginger, cinnamon and molasses. Just like mom used to make…

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

119 Tasting Notes

100
16 tasting notes

I am in LOOOVVVEEE with this tea. Love the zip of the ginger.
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100
10 tasting notes

Well well, this must be the best “gingerbread” tea I had for a long time !

The ginger is present but very faint, so it’s not overpowering ! The cinnamon is intense and well, what’s more to say? Tastes exactly like Gingerbread ! You can also taste molasses but in the after taste. What a wonderful blend ! Will buy a 100g tin next time !
Preparation
195 °F / 90 °C 5 min, 0 sec
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67
4 tasting notes

I got this as a free sample with my shipment. Drinking it now and it’s nothing exciting but it’s not terrible either. It’s just a nice spice blend not too strong at all. I like it spicier but this is a nice mild one yet tasty. I wouldn’t purchase it for myself but it was a decent free sample.
Preparation
Boiling 6 min, 15 sec
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81
4 tasting notes

Love this one. Smells like ginger and spice and cake. Went back and got a tin of it.
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66
28 tasting notes

If you’re looking for something not super sweet, but that “Christmas” gingerbread flavoring: here you go. My mother loves this tea. I love this tea. There are little chunks of pineapple hiding in the rooibos creating a heavenly combination. I bought mine in the sampler package of the Holiday Collection, I’m sure I’ll end up getting more for both my mother and I.
Preparation
205 °F / 96 °C 5 min, 30 sec
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91
7 tasting notes

Tasty stuff! I wish it wasn’t only seasonal. Not too strong a flavour of rooibos, and good gingery taste.
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32 tasting notes

Interesting. Definitely has the “Gingerbread” flavour.

I added just a tiny bit of sugar (probably about 1/3 tsp) and it brightened the taste even more. Really, really tastes like gingerbread!

I really like it – has the cinnamon kick in there, and ginger as well. I don’t really taste the pineapple in there, but thats okay. The sugar made it more ‘cookie-ish’.

I used about 1 1/2 tsp for my 8 oz cup, instead of 1 1/4.

Glad I got a sample of this. Not sure if I want to get more of it, though.
Preparation
205 °F / 96 °C 4 min, 30 sec
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84
4 tasting notes

I loved this one. Very ginger snappish. It tastes exactly as I had hoped. I had it straight, no sugar or milk needed, although I’m sure it would be good that way too.
Preparation
200 °F / 93 °C
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