Second attempt at this one. Still tastes to me like a creamy, chai-ish tea. A little less spicy today and a bit more marshmallow-creamy, but toasted marshmallow it is not. I would really love to see smoky teas used in blends to create awesome flavours instead of just spicing; toasted marshmallow would work so much better IMO with a light black tea base, pinch of lapsang souchong, marshmallows for creaminess, and possibly caramel pieces like in Salted Caramel, to give that burnt sugar flavour that toasted marshmallows have. Mmmmmm.