Steeping this for 2 minutes at 195F gives me delightful honey flavour and no bad stuff.
I like it! Plain!! (I better like it. I have an other 50g bag sitting in the cupboard!)
“Huh. Wow. Steeping this for 2 minutes at 195F gives me delightful honey flavour and no bad stuff. I like it! Plain!! (I better like it. I have an other 50g bag sitting in the cupboard!)” Read full tasting note
“1TB for 450mL water. 6 minute steep, 98C water. Rating: 95. Yum. I wasn’t expecting this to live up to the hype, but yeah, it’s really nice. A bit Darjeeling-y, which is not a surprise, given that...” Read full tasting note
“Very first order of the agenda here, can we all please agree that the country is called NEpal and that there is no such country as NApal? Thank you. This seems a common error, and some people do it...” Read full tasting note
“Ever have one of those tea days where nothing goes as planned? not a disaster exactly, just not what you expected. That was today. See, I had planned to bring in one of the many samples I received...” Read full tasting note
Take you higher
There are good things brewing in the Highlands of Nepal. Like this hand-made black tea, from a small family-owned tea garden named Jun Chiyabari. From the first sip you’ll notice its rich, sweet, honey-like flavour. What doesn’t come through in the cup is how much good this little tea garden does. They’ve set up a ton of amazing community programs to benefit local schools, underprivileged families, and the elderly. This particular tea is a DAVIDsTEA exclusive – now that’s a good thing. (MK Kosher)
Ingredients: Black tea from Nepal.
Company description not available.
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1TB for 450mL water. 6 minute steep, 98C water. Rating: 95.
Yum. I wasn’t expecting this to live up to the hype, but yeah, it’s really nice. A bit Darjeeling-y, which is not a surprise, given that the tea comes from Nepal. But’s it’s not a Darjeeling. This tea has a slight woody tang but no serious astringency. The mouthfeel and body remind me of Yunnan rather than any of the India teas. Sweet notes, too.
Very first order of the agenda here, can we all please agree that the country is called NEpal and that there is no such country as NApal? Thank you. This seems a common error, and some people do it with such consistency that it can’t be a typo. NEpal. (Sorry, but it bothers me. I can usually overlook this sort of thing, but certain mistakes just jars the eye. Same with the whole palate/pallet/palette thing. (Hint, on Steepster I can with 99.9% certainty guarantee that you want ‘palate’))
Secondly, Fleurdelily shared this one with me, and I’ve been slightly afraid to try it. I’ve tried a couple of Nepalese blacks before and found them quite Darjeeling-y. But then I seemed to see a lot of good things said about it on Steepster. Claire even had a discussion board subject. So I decided it must be time to be brave.
The leaf doesn’t look like Darjeeling and it doesn’t really smell like it either, although there is a certain note of that Darjeelingesque grassy floralness.
After brewing it smells quite flora, but not in a sharp, pointy way like Darjeeling. There is a sweet, slightly malty note and also a touch of something that reminds me of raisins and other dried fruits. It’s kind of like a much milder version of Assam, rather than Darjeeling-y.
The Darjeeling-y note is there in the flavour as well, but honestly, I would have been surprised if it wasn’t. It’s not as unpleasant as I find it to be in Darjeeling, though. In Darjeeling it’s sort of stabby and pointy and gives me a funky, sour aftertaste, but there’s none of that here. Again it’s mostly like a milder version of Assam with Darjeeling aspects mixed in.
Dooars! That’s what it reminds me of the most.
If you enjoy this, try if you can find something from the Dooars region, and vice versa. Where Dooars leans more towards Darjeeling than Assam, this is sort of leaning in the opposite direction, but it’s still giving me that same feeling of middle-ness.
It’s not my ideal tea (being not Chinese, really) but I’m enjoying it much more than I had expected I would. Very interesting
Ever have one of those tea days where nothing goes as planned? not a disaster exactly, just not what you expected.
That was today. See, I had planned to bring in one of the many samples I received yesterday… only to find myself running late and of course entirely forgetting the tea on my dresser. No biggie, I figured… I needed to run an errand for work that took me by the Tea Dynasty. I rarely get to stop in there, what a treat! except when I swung by, guess what?!? they were closed. Oh right, they are a retail business and not in the core financial district. Of course they are closed, until 11am!!
Anyhow, by this point I was desperately craving tea. ANY TEA! Having been promised some and denied twice, I was rather thirsty! and that’s how I ended up at David’s, the closest shop to my work.
Needless to say, this was a bit of a letdown. Malty, sure. Even a little honeyed. And smokey?!? Did I taste that right… how odd. Is it just me? has anyone else noticed anything even remotely like that? nobody looked at me oddly, so I doubt there were any seizures involved. Maybe it was the tiny bit of agave I added. Or aliens. They planted the smoke. yes, that’s it :)
Ah well. What can ya do…
Continuing my black tea a day experiment. This was the tea I took to work today.
This is more my style. This isn’t perfect, I’ve had better black teas than this, but it is more in the style I like. It’s bolder, deeper, maltier, than the darjeeling that I had yesterday, I didn’t really get any of the astringency – maybe just a hint but that could be bad steeping (I was at work). I still feel let down by this tea, it just doesn’t got far enough. I would say it’s about half way between the darjeeling I had yesterday and something like Laoshan Black. It’s just not dark enough, I was looking for the hints of cocoa and just couldn’t quite find them (not sure if they were really there or if it was wishful thinking). This did resteep pretty well. I got a solid 3 western style steeps, added a bit more leaf and got two more. That’s pretty good in my world. All in all this is ok, I will drink it, but the search continues…..
I’ve been wanting to try a black tea from Nepal for awhile now, so I had to pick this up first at Davids today.
The leaves are long, wiry, and slightly curled with some golden tips. The aroma of the dry leaves is beautiful – full of malt and cocoa. While brewing the leaves unfurl to nearly three times their size, and turn a light brown color. This is a neat one to watch steep.
The flavor is spot on for me. Lots of malt, cocoa, and a hint of honey-like sweetness at the end. For some reason I thought this would be like a darjeeling, but it’s much more “robust” than that. I really like this!
We had a long day of running errands and ended up held up by a problem with the MUNI system for awhile, and I very much wanted a Decent Cup of Tea by the time I got home. This did the trick. :)
This one is another of my 10g purchase and I think I just might go back for more of this one!!
I also noticed this would be a pretty one to watch unfurl (or steep) in a glass bodum or clear glass tea pot as the leaves really open up as they steep. I should mention I almost passed on purchasing some of this because it had that mouldy grass scent that makes my stomach go BLECK and my face to pinch, but after a second sniff, I realised it was more sweet than mouldy.
Steeped it makes me think of orange pekoe in a way and I want to add cream to it and curl up with a book rather than go to work this morning. But alas one must do just that.
There is an astringency that I am learning to notice and it is not overly unpleasant, this is defiantly a tea that is going on the “Must buy more of” list, but I have to make it through all these other teas I have first.
Hello, my name is Erin, and I have a compulsive tea purchasing habit, it has been merely 12hrs since I last purchased tea…
I had been intrigued by the idea of Nepalese tea, and was so glad when Angrboda sent me some in a swap (I have an embarassment of riches of swaps to try. It´s a lovely feeling, except am trying to be good about too much caffeine.. the pains of too many new so-delicious seeming teas to pick. Thank you Angrboda! Nothing is forgotten and unappreciated even if I take my time to pick it).
This is very interesting – it´s like an Assam on a few things (malty! astringency), but a bit “rounder”. It is a little bit “hay”-like Darjeeling style, but not quite. I don´t get any honey notes, but I get a raisin sort of quality which seems Muscat. It is sort of sweet. The dry leaf had aniseed like notes, but nobody seems to have spotted anything like that, so it is possible I am imagining it – I don´t get it on the liquour anyway. So at the same malty and muscaty, which is interesting and good.
I brew it wrong, I think I used too much leaf or water too hot, it turned out a little bit too astringent for me – but still drinkable which would not have happened with an Assam.
I definitely want to explore more Nepal teas even if this particular one might not be the “one” for me.
PS – it is better with some milk and sugar. I am not usually a milk and sugar person but this is a milk and sugar tea.
Another sipdown. I must have liked it enough because I finished off 50g without too much difficulty. Sweet and flavorful without being too heavy-bodied, it is a nice morning or afternoon cuppa. It might be my favorite unflavored black from DT, but the only thing is that I have other unflavored blacks from elsewhere that I love just so much more. I’m thinking of Laoshan Black and Taiwanese Wild Mountain Black in particular. <3