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“Thank you to Liquid Proust for sending this my way. I made this in my travel mug yesterday as I was running out the door. The directions on the website seemed a little excessive (3-4 tbsp for 7oz...” Read full tasting note
David Rio’s (only completely) dairy-free, vegan chai is craft blended with black tea and Japanese matcha. Its rich and bold taste is enlivened with the traditional flavors of real chai spices including ginger, clove, cinnamon, star anise and cardamom. Powered with antioxidants from the matcha teas, it is delicately blended into a convenient mix that makes an excellent gift as well as a perfect daily cup. Simply mix with milk or milk substitute.
Ingredients: cane sugar, maltodextrin,
black tea powder, natural spice blend,
natural flavors, Japanese matcha
(ceremonial green tea powder), salt
Company description not available.
Thank you to Liquid Proust for sending this my way.
I made this in my travel mug yesterday as I was running out the door. The directions on the website seemed a little excessive (3-4 tbsp for 7oz of liquid??), so I went with 3tbsp for about 12oz of hot water, plus a couple of spoons of powdered milk (all out of the fresh stuff.)
It was quite potent at that concentration, and didn’t even fully blend. There was no distinct matcha taste, just lots of nice, spicy chai flavour, predominantly cinnamon.
I will need to try this soon with fresh milk, as I’m not a fan of powdered, and with a bit less mix – maybe as a latte in the blender.
Enjoyable, and I think this will probably go fast.
Flavors: Cinnamon, Clove, Spicy
Told you its strong! You can now understand how someone who isn’t a fan of black tea wouldn’t like this- even if the spices are very inviting to drink from the smell alone.