Tea type
Black Tea
Ingredients
Black Teas, Darjeeling Tea
Flavors
Fruity, Hay, Malt, Raisins, Smooth, Tannic
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Ali Bee's Bake Shop
Average preparation
205 °F / 96 °C 3 min, 15 sec

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  • “Dammann Frères Advent Calendar – Day 1 Maybe I’m not mentally ready to start the December countdown yet. Luckily, DF decided to throw me a nice, neutral black tea blend on the first day. It’s not...” Read full tasting note

From Dammann Frères

A blend of three high-altitude teas from three regions known for the quality and finesse of their teas. Darjeeling, Nepal and Sikkim come together to produce a harmonious liquor that is refined, sweet and slightly fruity. A tea to be enjoyed throughout the day.

About Dammann Frères View company

Company description not available.

1 Tasting Note

1429 tasting notes

Dammann Frères Advent Calendar – Day 1

Maybe I’m not mentally ready to start the December countdown yet. Luckily, DF decided to throw me a nice, neutral black tea blend on the first day. It’s not particularly exciting, but it’s makes for a solid breakfast or a late evening tea (hindsight: I drank this late in the evening and then was up all night lol). It was tasty without milk too!

Not something I’d go out of my way to purchase more of, but still nice. My dad would probably enjoy it the most.

Flavors: Fruity, Hay, Malt, Raisins, Smooth, Tannic

Preparation
205 °F / 96 °C 3 min, 15 sec

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