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“Had this at the Birch and Barley over the weekend. Capped off an AMAZING anniversary dinner! I love that I was able to finish a fabulous meal with a genuinely great tea. If this wasn’t so simple...” Read full tasting note
“tea bags from paris – thought i might as well try some of these today since i need to get my cupboard down. I’m not really a fan of this one. I’m not generally a fan of ceylons BUT there are a...” Read full tasting note
Ceylon This OP (Orange Pekoe) offers a leaf, medium and very smooth, perfectly rolled. Give a cup aromatic, typical of Ceylon, but without bitterness. Can accommodate a cloud of milk. Perfect for breakfast “light.”
Infusion: 3/5 minutes.
Ceylon Tea.
Had this at the Birch and Barley over the weekend. Capped off an AMAZING anniversary dinner! I love that I was able to finish a fabulous meal with a genuinely great tea. If this wasn’t so simple but perfect it never could have stood alongside the dessert I ordered – a Chai Cheesecake with roasted seckle pear, cranberry orange sorbet, walnuts and salted caramel macaron. (Which I thought was the same as a macaroon and it wasn’t, but was good anyway.)
I set one lovely sugar lump and a few splashes of milk into it. It was soothing, smooth and simple, but with surprising elegance. I think I need to make a friend in France.
tea bags from paris – thought i might as well try some of these today since i need to get my cupboard down. I’m not really a fan of this one. I’m not generally a fan of ceylons BUT there are a few that folks here have shown me some really great ceylons, so i try to keep an open mind. Sadly, this one is relatively unexciting and a little boring
That sounds elegant and perfect with the more complex dessert. I love a straight up tea with a frilly dessert myself. Happy Anniversary!