Berry Blues in White

Tea type
Fruit White Blend
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by SimplyJenW
Average preparation
185 °F / 85 °C 4 min, 0 sec

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  • “I completely forgot to drink my coffee this morning. I was trying a sample I received in a swap early this morning and completely forgot my coffee. My single, lonely, necessary cup of coffee. ...” Read full tasting note

From Custom

This is one of my stand by unofficial Adagio blends. It is one half Blueberry White, and one half Berry Blues (broken into smaller pieces as the hibiscus is kind of on the chunky side) by weight. It makes a great iced tea, as well as a good blueberry flavored hot tea.

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1 Tasting Note

985 tasting notes

I completely forgot to drink my coffee this morning. I was trying a sample I received in a swap early this morning and completely forgot my coffee. My single, lonely, necessary cup of coffee. Needless to say, I have had a caffeine headache all day, and it finally dawned on me where that headache came from…at 8:30 pm at night. Yes, life is getting a little too hectic. Time to slow down and ‘smell the roses’.

Anyway, since it is now around 9pm at night, and a light amount of caffeine will likely help, I settled on this choice as it has a white tea base. This one is pretty amped up as far as the blueberry notes, and the hibiscus from the Berry Blues is strong enough to taste and see, and definitely strong enough to add a little bit of sour with the sweetness of the blueberries. When the tea is prepared hot, the white tea base really does not come into play much, as I think the hibiscus might be just a little too intense. I may change the ratio slightly next time, but it really is quite refreshing iced just the way it is.

4 tsp in my jumbo mug with 16 oz water.

Preparation
185 °F / 85 °C 4 min, 0 sec

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