MoraMori

by Adagio Custom Blends, Cara McGee

You

Steepster Score An exclusive score based on the Steepster community

with 1 Rating Rate this tea Rate This Tea

Tea type: Black Chai Pu'erh Blend
Ingredients: Black Tea, Cardamom, Cinnamon, Cloves, Cocoa Nibs, Ginger, Natural Caramel Flavor, Natural Chocolate Flavor, Natural Cinnamon Flavor, Natural Vanilla Flavor, Pu Erh Tea
Flavors: Not available
Sold in: Loose Leaf
Caffeine: High
Certification: Not available
: Edit tea info Last updated by Mastress Alita

Average preparation

200 °F / 93 °C 4 min, 0 sec 12 oz / 354 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

2 Images

0 Want it Want it

1 Own it Own it

1 Tasting Note View all

“Hm. Intriguing blend, although I’m unsure what exactly to make of it. Very ginger-y, earthy, and a touch chai-like sweet with some caramel in there. I like "dangerous"in the description, it seems...” Read full tasting note

75

MissB_Tea 1500 tasting notes

From Adagio Custom Blends, Cara McGee

Moriarty and Moran. Dangerous, insane, and delicious. With notes of rich chocolate and caramel underlying bold spice, and just a hint of earthy, shallow graves.

Inspired by BBC’s Sherlock, which I am in no way affiliated with. This is created purely for my own enjoyment.

Created by: Cara McGee

Ingredients: black tea, ginger, cloves, pu-erh dante, cardamom, natural caramel flavor, cocoa nibs, natural cinnamon flavor, natural chocolate flavor, cinnamon & natural vanilla flavor

Steeping Instructions: Steep at 212° for 3 minutes.

About Adagio Custom Blends, Cara McGee View company

Company description not available.

Recommended Teas

Creme de la Earl Grey

Tealuxe

Special Dark

Mandala Tea

Persian Choice Royal Earl Grey

Alvin’s of San Francisco

Taiwan Wild 'Shan Cha' Black Tea

What-Cha

Alice

Whispering Pines Tea Company

2012 EoT Baotang Puerh

The Essence of Tea

1 Tasting Note

Recommended

MissB

1500 tasting notes

Hm. Intriguing blend, although I’m unsure what exactly to make of it. Very ginger-y, earthy, and a touch chai-like sweet with some caramel in there. I like "dangerous"in the description, it seems fitting. There is something I’m finding a bit offputting in this though, some sort of smokey earth that is probably the puerh, or maybe the ginger, not sure — and usually I love both these ingredients, so I’m hesitant to blame either one. A shorter steep would likely help.