The Boy Who... (Formerly Harry Potter)

Tea type
Chai Tea
Ingredients
Black Tea, Cardamom, Cinnamon, Cloves, Ginger Root, Marigold, Natural Caramel Flavor, Natural Cinnamon Flavor, Natural Pumpkin Spice Flavor
Flavors
Not available
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Mastress Alita
Average preparation
200 °F / 93 °C 3 min, 30 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

2 Images

3 Want it Want it

6 Own it Own it

3 Tasting Notes View all

  • “I’ve never logged this one? Maybe it got eaten! Well, it’s already time for a sipdown! This tea has been an interesting journey for me. It is very, very easy to oversteep. I generally let my...” Read full tasting note
    77
  • “I have a feeling this is one of the teas I’d like better if I did something different than what I normally do (boil water, steep for about three minutes, drink straight). I’ve come to terms with...” Read full tasting note
    67
  • “This was my go-to travel tea for a while, as it held up really well under odd water temperatures. Sometimes the hot water spigot is 160, sometimes it’s 190, sometimes it’s a mystery. Anyhow, the...” Read full tasting note
    71

From Adagio Custom Blends, Cara McGee

Treacle tarts, Pumpkin Juice and deep, warming spice. Boyish, yet brave, resourceful, and powerful.

Inspired by characters owned by JK Rowling/Warner Brothers. Made for my own amusement.

Created by: Cara McGee

Ingredients: black tea, cloves, ginger root, cardamom pods, natural pumpkin spice flavor, natural caramel flavor, cinnamon bark, marigold flowers, natural cinnamon flavor

Steeping Instructions: Steep at 212° for 3 minutes.

About Adagio Custom Blends, Cara McGee View company

Company description not available.

3 Tasting Notes

77
541 tasting notes

I’ve never logged this one? Maybe it got eaten! Well, it’s already time for a sipdown!
This tea has been an interesting journey for me. It is very, very easy to oversteep. I generally let my boiling water cool for a short time before steeping. Even then, I only steep this for 3min. maximum. The brew is an extremely deep, spiced cuppa. The “pumpkin” is, well, interesting. I don’t know if it screams pumpkin pie to me or anything, but it is an interesting try. The caramel tea in this is probably the least prominent of the flavors. This tea is very, hm, verbose. It is a dark, full bodied tea that is a good pick me up in the morning.

Login or sign up to leave a comment.

67
26 tasting notes

I have a feeling this is one of the teas I’d like better if I did something different than what I normally do (boil water, steep for about three minutes, drink straight). I’ve come to terms with this not being as pumpkin-y as I want everything to be and now appreciate it as a nice chai variation but it’s a little bitter, especially as it cools. I should probably add some milk and sugar, because what chai doesn’t like milk and sugar? I also might like it more with cooler water or an even shorter steep time. Still, not a bad tea, just one who I haven’t been able to make live up to its full potential.

Preparation
Boiling 3 min, 30 sec

Login or sign up to leave a comment.

71
150 tasting notes

This was my go-to travel tea for a while, as it held up really well under odd water temperatures. Sometimes the hot water spigot is 160, sometimes it’s 190, sometimes it’s a mystery. Anyhow, the addition of pumpkin spice and caramel to Adagio’s regular masala chai tempered the extremely aggressive cloves in that tea. The caramel adds a hint of sweetness, resulting in a tea that makes me think of a slightly spicy pumpkin pie.

Preparation
190 °F / 87 °C 3 min, 30 sec

Login or sign up to leave a comment.