A Cara McGee Sherlock fandom blend, and the only white tea in the range. The leaf of this one is particularly pretty to look at, with the downy white Snowbud buds, the odd brown leaf, whole yellow chamomile flowers, red cherry pieces, and a scattering of burgundy hibiscus and rosehip. The dry leaf smells mildly fruity and a little herbal. I used 1.5 tsp of leaf for my cup, and gave it 2 minutes in water cooled to 175 degrees. The resulting liquor is a rather unusual grey, the scent sweet and primarily chamomile.
To taste, this somehow isn’t quite the blend I expected. The white tea is most prominent in the flavour, and it’s quite floral and a little dusty-tasting. It’s also quite drying on the palate. The chamomile emerges in the mid-sip, and adds a honey-like sweetness to the cup. It’s actually not a huge improvement, because it now tastes like sweet floral dust. The cherry emerges only towards the very end of the sip, and adds another layer of sweetness. I had hoped that the fruitiness would rescue this one, but it really just tips what was already a sweet tea into the “unbearably cloying” category. Sadly, there isn’t much in the way of cherry to be discerned, and the overall cup tastes mostly like warm sugar-water to me.
Sadly, this one is a disappointment to me. It comes as a surprise, because I’m usually a fan of white tea. I also know Adagio’s Dewy Cherry blend to be a wonderfully fruity concoction – sweet, yes, but with strong, natural tasting cherry to boot. For some reason, it just doesn’t work here. Perhaps the chamomile isn’t the best partner – it’s just too sweet when added to the already-sweet white base.
Although the taste of this blend isn’t for me, there are aspects of it that do suit Molly’s character. She’s sweet, for sure. Too sweet, maybe, when it comes to Sherlock. She’s also self-effacing and a little shy, and for those reasons I think a white tea blend is the right choice for her. I even like the idea of chamomile/cherry, but perhaps not in combination. One or the other probably would have been enough, perhaps with a touch more hibiscus to cut through the sweetness just a little bit.
I’m sad about this one. It’s not undrinkable by any means, but it is ridiculously sweet and fairly one-note, and I don’t feel the flavours work very well together. In theory, a great blend to characterise Molly. In practice, not so much.