Tea type
Black Oolong Blend
Ingredients
Black Tea Leaves, Cinnamon, Cream Flavoring, Natural Almond Flavor, Natural Vanilla Flavor, Oolong Tea Leaves, Orange Peels
Flavors
Astringent, Autumn Leaf Pile, Bitter, Malt, Marzipan, Vanilla, Wood
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 2 min, 45 sec 14 oz / 414 ml

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4 Tasting Notes View all

  • “Home – 9:30 PM The Great Cupboard Excavation Untasted teas remaining: 23 The last one from Tales and Tea Leaves! This is a combination of almond oolong, vanilla black, and cream black (again) with...” Read full tasting note
    58
  • “Hmm. Jury’s still out on this one, as I’m not really tasting anything. I’m only getting a hint of sweetness, which may or may not be from the bit of rock sugar that I added.” Read full tasting note
  • “Completely forgot I had this tea as it got a little lost at the back of my tea cupboard… It tastes of almond, marzipan and cream and its decent but not a favorite… not too upset that its a sip down...” Read full tasting note
  • “Third one from the sampler. Light almondy/marzipan sort of smell with a smooth creamy background. Taste wise I get the same sort of impression. I think it was kinda redundant to have both vanilla...” Read full tasting note

From Custom-Adagio Teas, Aun-Juli Riddle

One cup is enough to fill the stomach of a grown man! But you can’t just have one cup of this soft, sweet tea, and you should probably brew more than one just because it’s delicious.

steep at 212° for 3 mins

Blended With Oolong Tea, Black Tea, Natural Almond Flavor, Natural Vanilla Flavor & Natural Creme Flavor

Teas: Almond Oolong, Cream, Vanilla
Accented With Orange Peels & Cinnamon

About Custom-Adagio Teas, Aun-Juli Riddle View company

Company description not available.

4 Tasting Notes

58
1528 tasting notes

Home – 9:30 PM

The Great Cupboard Excavation
Untasted teas remaining: 23

The last one from Tales and Tea Leaves! This is a combination of almond oolong, vanilla black, and cream black (again) with orange peel and cinnamon.

I mean, it’s fine. It’s inoffensive. I can taste malt from the black tea, and then woody vanilla. I’m picking up some dried leaf-y notes from the oolong, and perhaps a little bit of marzipan. It’s all quite subtle though. There’s also a touch of bitterness and astringency from the black tea, even though I only steeped for 3 minutes.

Just meh on this one.

There were some from this sampler that I would consider keeping and finishing off, but I think I’ll leave them all together and pass the whole sampler on to someone else, so they can try the full set.

Flavors: Astringent, Autumn Leaf Pile, Bitter, Malt, Marzipan, Vanilla, Wood

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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73 tasting notes

Hmm. Jury’s still out on this one, as I’m not really tasting anything. I’m only getting a hint of sweetness, which may or may not be from the bit of rock sugar that I added.

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217 tasting notes

Completely forgot I had this tea as it got a little lost at the back of my tea cupboard… It tastes of almond, marzipan and cream and its decent but not a favorite… not too upset that its a sip down this afternoon.

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224 tasting notes

Third one from the sampler.
Light almondy/marzipan sort of smell with a smooth creamy background. Taste wise I get the same sort of impression. I think it was kinda redundant to have both vanilla and cream, especially since I feel the vanilla gets lost in the almond. It’s kinda there, but I have to focus on it to realize it is. Either that or it just melds so well with the almond that it makes one sweet tasty impression. Mostly this is mellow, easy tasting sort of tea. I did end up adding a bit of truvia and am on the fence whether or not it helped. On the one hand it make it even more candy/sweet, but on the other, it might’ve make it too sweet/candy like. Lol. Never happy it seems.

Preparation
195 °F / 90 °C 2 min, 30 sec 2 tsp 12 OZ / 354 ML

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