For a while, I was obsessed with flowering teas. I just thought it was so neat how the balls would open up in beautiful pieces of art. But what I found after a while is I dislike how most of them tasted. I totally understand it is super hard to artfully sow tea leaves together so they bloom perfectly, I am sure there are only a few kinds of tea leaves that will work for this, but I just don’t like the taste of most of them.
This one is super jasmine smelling. Very parfumey, not parfume in the sense of good smelling, but parfume as in body spray. There is a definite chemical type smell to this one.
The taste is not as bad as I had anticipated from the parfumey smell. It is definitely jasmine. There is a chemical parfume taste but it is very light. There are some really sweet notes that remind me of berries, maybe like cherries. There are also some peppery notes. The jasmine is mellowing quite a bit as it cools, and the sweet berry notes are becoming stronger.
I have to take back what I said above, this one is tasting not too bad, not a favourite or cupboard staple, but it is drinkable.
I got to the point of cutting the offending flowers out after the ball opened, so I could better enjoy the second cup. Globe amareth is just kind of nasty after awhile.