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“Fantastic shou puer! I got 16 infusions and likely could get more with a yixing pot instead of a gaiwan. This shou runs expensive, but at least you get plenty of reinfusions. The notes are strong...” Read full tasting note
This shou puerh is made from the same Jingmai big tree material that is in our Midas Touch sheng puerh cakes. This material has aged loose for 7 years. This shou is smooth, aromatic, dark, and delicious and very drinkable.
Each tong is bamboo wrapped by hand and contains five 200g cakes. There is a 10% discount for purchasing a tong.
Brewing Instructions
Use 5-10 grams of leaves and brew with 75-150ml ( 2.5-5oz ) of water at or near boiling. Rinse once for a few seconds. Start with quick steeps under 10s. With each re-steep adjust the steep time to your taste.
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Fantastic shou puer! I got 16 infusions and likely could get more with a yixing pot instead of a gaiwan. This shou runs expensive, but at least you get plenty of reinfusions.
The notes are strong woodsy, mushroom, molasses, hazelnuts, and honey, brewing up very dark. What makes Black Gold incredible is the powerful aroma and thick body.
Full review on Oolong Owl http://oolongowl.com/2010-black-gold-shou-puer-crimson-lotus-tea/
Sounds very appealing. CLT BF sale?
Oooooh