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Origin: Wudong Mt., Guangdong Province, China
Date of Pick: 2020 Winter
Elevation : 900m
Bud to Leaf Ratio: 1 bud : 1 / 2 leaf
Taste: Its fragrance just overflows from the gaiwan , the milky, floral and fruity notes are combining together and fill up the room. The tea liquid is mellow and milky. Finish with a strong and delightful bittersweet.
Tea Bush : Baxin Xiang Variety
Caffeine: Low caffeine (less than 10% of a cup of coffee
Chinese Gongfu Brewing Style
Gaiwan: 3.8oz / 110ml
Temperature: 203°F / 95°C
Quantity: 8g tea
Time: 7 steeps: 15s, 20s, 25s, 35s, 45s, 55s, 65s
Western Brewing Style
Teacup: 8.8oz / 250ml
Temperature: 203°F / 95°C
Quantity: 3g tea
BrewingTime: 2 – 5 mins
Company description not available.
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Tea HongThere aren't any tasting notes for this tea yet.
