Moody Manitoba

Tea type
Fruit Tea
Ingredients
Currants, Elderberry, Hibiscus, Natural Flavours, Raisins, Rose Hips
Flavors
Berry, Hibiscus, Raisins, Tart
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Dexter
Average preparation
205 °F / 96 °C 8 min or more 21 oz / 621 ml

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2 Tasting Notes View all

  • “Three tsp generic green oolong, three tsp of this in my DavidsTea mason jar – cold steeps about 9 hours. It’s really good – I’m not sure I can taste the oolong at all, but that’s probably a good...” Read full tasting note
  • “Sipdown. Making the last of this for my sweetie and me, while we watch some TV together. Quite a lot of hibiscus, but well balanced with lots of berry and raisin flavours, so the hibiscus just...” Read full tasting note
    74

From Cornelia Bean

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2 Tasting Notes

1040 tasting notes

Three tsp generic green oolong, three tsp of this in my DavidsTea mason jar – cold steeps about 9 hours.
It’s really good – I’m not sure I can taste the oolong at all, but that’s probably a good thing – added more for the caffeine than for flavor. It’s a tart mixed berry iced tea that’s more like juice than tea. Ok I did add some sweetener, but I don’t think the hibiscus is over powering, just adds that bit of tart that keeps fruit flavors from being too candy like.
I really like this and will for sure buy more.

caile

I really like this too. Another good berry one from there that I have had is called lake of the woods – I can’t recall which I preferred though as its been awhile.

Dexter

I also really like Pear Garden “Black Currant” :)

caile

That does sound good – nice ingredients! These types are my favorite to have cold in summer. :-)

Dexter

Exactly – I’m moving away from flavored teas into the straight stuff, but still like to have fruit tisane around for cold steeping. The Dragonberry? Dragonfruitberry? (whatever it’s called) is amazing – favorite of all the fruit tisanes I’ve tried….

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74
894 tasting notes

Sipdown. Making the last of this for my sweetie and me, while we watch some TV together.

Quite a lot of hibiscus, but well balanced with lots of berry and raisin flavours, so the hibiscus just gives them a tart punch, rather than being the dominant note. Pretty good, particularly with a bit of sugar.

Flavors: Berry, Hibiscus, Raisins, Tart

Preparation
205 °F / 96 °C 8 min or more 3 tsp 21 OZ / 621 ML

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