Bamboo Jasmine Sencha from Cornelia Bean

Bamboo Jasmine Sencha

Tea type
Green Tea
Ingredients
Bamboo Leaves, Cornflower Petals, Flavouring, Green Tea, Jasmine Flowers, Rose Blossom Leaves
Flavors
Green, Hibiscus, Rose, Sweet, Warm Grass, Vegetal, Bamboo, Fruity, Jasmine, Sweet
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Anlina
Average preparation
180 °F / 82 °C 2 min, 0 sec 6 oz / 177 ml

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3 Tasting Notes View all

  • “As soon as I spotted the word “bamboo” I was very intrigued. The dry leaves smell of a floral perfume. They’re a beautiful assortment. I can see red, blue, green, and small bamboo shavings. This is...” Read full tasting note
    91
  • “Another tea with interesting ingredient! Bamboo. Not something I would have thought to flavor a tea with but it works. Makes me think of the HNL airport and their outside garden for some reason....” Read full tasting note
    87
  • “This is such a beautiful jasmine tea. The dried leaf is just gorgeous. Deep green, shiny spears of sencha, with the paler green angular bamboo leaves and a scattering of white, pink and blue from...” Read full tasting note
    95

From Cornelia Bean

Product description not available yet.

About Cornelia Bean View company

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3 Tasting Notes

91
Recommended
526 tasting notes

As soon as I spotted the word “bamboo” I was very intrigued. The dry leaves smell of a floral perfume. They’re a beautiful assortment. I can see red, blue, green, and small bamboo shavings. This is truly an interesting blend. I brewed western with a very small amount. The aroma was magnificent. It was a blossoming sencha! The flavor is smooth and rich in scents. I am drafted in Rose, Hibiscus, Vegetal, Jasmine and a sweet undertone of Spring. This is a tea of growth and I enjoyed it :D

Flavors: Green, Hibiscus, Rose, Sweet, Warm Grass, Vegetal

Preparation
180 °F / 82 °C 2 min, 0 sec 1 tsp 6 OZ / 177 ML
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87
1234 tasting notes

Another tea with interesting ingredient! Bamboo. Not something I would have thought to flavor a tea with but it works. Makes me think of the HNL airport and their outside garden for some reason. It’s truly a unique taste. Grassy sencha with that interesting flavor that bamboo gives it. I think my favorite part is the after taste it leaves in your mouth.
Preparation
2 min, 0 sec 1 tsp
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95
Recommended
894 tasting notes

This is such a beautiful jasmine tea. The dried leaf is just gorgeous. Deep green, shiny spears of sencha, with the paler green angular bamboo leaves and a scattering of white, pink and blue from the flowers. It’s fluffy and the different colours and shapes combine artfully.

On the nose the jasmine is the dominant note, but there’s also a juicy, sweet fruity note from the bamboo leaves.

This has quite a delicate flavour. The jasmine is very present but not overpowering, with some rose and the sweet fruitiness of bamboo leaves. The base blends beautifully with the rest of the flavours, and for a sencha, is surprisingly not vegetal.

Flavors: Bamboo, Fruity, Jasmine, Rose, Sweet

Preparation
175 °F / 79 °C 2 min, 15 sec 1 tsp 6 OZ / 177 ML
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