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“Bought this on my trip to Berlin originally visiting the cafe to get a cup of coffee. I was planning on getting a Kukicha, but they were sold out, so tried this Oolong. It comes in a (hipster) jar,...” Read full tasting note
Pathivara Tea estate is located 2000 meters asl in the Panchtar region of the Himalayan mountains. The crop consists of 20 eight year old Chinese hybrids that grew wild for ten years before the harvesting resumed in 2012. The combination of unique growing conditions, such as high altitude, biodiversity and low yearly temperature, enables this producer to create singular and noteworthy teas. Dedication to producing only specialty grade tea and a passion for quality ensure the farm´s consistency and this day´s production is no exception, offering a rich texture over peach, sweet basil and subtle vanilla notes.
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Bought this on my trip to Berlin originally visiting the cafe to get a cup of coffee. I was planning on getting a Kukicha, but they were sold out, so tried this Oolong. It comes in a (hipster) jar, made of darkened glass.
Brewing it up, it gives a peachy colour. Aromas are mainly apricot. Tastes apricot too, some green notes. Cant remember how it tasted the first time. Drinking it now about a year later, and it has lost a lot of its taste and aroma. Not really a classic oolong, but would recommend if youre looking for something light, fruity and refreshing. Gives multiple brews (when fresh). Noted up to 7.
Flavors: Apricot, Green Wood, Vanilla
