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“The packet says to use boiling water, but I couldn’t bring myself to do that to a green tea, even a heavily roasted one like this, so I used 195 degree F water instead. Oh, so good! Roasty, toasty,...” Read full tasting note
Hojicha is a roasted green tea from Japan. Made by roasting a third flush Bancha style leaf, Hojicha is an everyday tea with a robust and rustic flavor. The roasting process removes much of the tea’s caffeine, allowing it to be enjoyed by all.
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The packet says to use boiling water, but I couldn’t bring myself to do that to a green tea, even a heavily roasted one like this, so I used 195 degree F water instead.
Oh, so good! Roasty, toasty, earthy, just a slight little bit of smokiness. Very reminiscent of the flavors of toasted sesame oil. Paired really well with my avocado salmon sushi roll. Heaven!!!
Flavors: Mineral, Roasted, Smoke, Toasted, Vegetal
