2016 Red Jade (Sun Moon Lake)

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Black Tea
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Loose Leaf
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Edit tea info Last updated by Cameron B.
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From Cloud Mountain Tea House

Grown in Yuchi township in central Taiwan, this is a fine example of the spectacular black teas that has been coming out of Taiwan recently. Red Jade #18 is a cross between Taiwan’s own unique indigenous tea varietal and a Burmese Assam. This hybrid has been under creation in Taiwan over the last 50 years.

This season’s quality is spectacular with a strong summer fruit and berry aroma.

This tea is also known for its mint and cinnamon flavors in its profile. Through storage these flavors transform into sweeter fruit flavors.

About Cloud Mountain Tea House View company

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3 Tasting Notes

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16573 tasting notes

Gongfu from a few nights ago!

I was really craving Sun Moon Lake, so I broke into my tin of this – which is a lot more empty than I remember it being. I guess I did drink a lot of this one last summer…

The tea leaf in the bottom of the tin is pretty broken up, so this wasn’t quite as aesthetically beautiful as it usually is – but I think I compensated by picking a couple of the irises and other purple flowers that grow along the walking path near my house to decorate my tea tray with. I love being surrounded by plants/flowers when I brew Gongfu! I also used my Taiwanese Black Tea dedicated unglazed shiboridashi for this session – the one from Inge Nielson. I love that shibo so much!

Photos: https://www.instagram.com/p/By7tM6HAX9S/

Lots of yummy tasting notes in this session – a strong wintergreen note packed with sweetness and a refreshing finish, some raisin, caramelized sugars and molasses notes, and freshly baked bread. So, definitely on the sweeter side – but lots of yum packed into those steeps! A hint of astringency from steep three onwards – but nothing icky. Six infusions total; short but sweet.

Song Pairing: https://www.youtube.com/watch?v=trtyiZbsmo0&list=LL1M1wDjmJD4SJr_CwzXAGuQ&index=68&t=0s

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