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“Chrysanthemum tea is best sweetened slightly, and not made too strong, but the penalty for oversteeping is low. It can be refilled many times. I drank it all summer long when I was in Beijing,...” Read full tasting note
Chinese chyrsanthemum tea is made from dried chrysanthemum flowers to produce a delicious yellow tea that goes with anything. It is commonly served at restaurants because it can be refilled many times.
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Chrysanthemum tea is best sweetened slightly, and not made too strong, but the penalty for oversteeping is low. It can be refilled many times. I drank it all summer long when I was in Beijing, only I thought the name was “orange blossom tea” because it sounds like that. Only at the very end of the summer did I bother to look it up to discover that when the shogun is weak this very tea must be strong…
