2010 Douji Pure Series "Jing Mai" Raw Puerh Brick 75g

Tea type
Pu'erh Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by TeaBrat
Average preparation
205 °F / 96 °C 0 min, 30 sec

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  • “I’ve had this little brick for a few weeks now but am just getting around to trying it. I do love the elegant box and paper wrappers that douji uses, and I ordered this brick from China Cha Dao on...” Read full tasting note
    92

From China Cha Dao

Product Detail:

Douji’s Pure Tea Tree Series / Single Mountain

2010 Douji “Jing Mai” Raw Puerh Tea Cake 75g x 1

Jing Mai tea area located in Lancang County, Simao City, Yunnan. Is the biggest Ancient Tea Garden in Yunnan at the moment!

Aroma – Fresh and Elegant

Flavor – Soft and Sweet

Soup – Smooth and Sweet

About China Cha Dao View company

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1 Tasting Note

92
2816 tasting notes

I’ve had this little brick for a few weeks now but am just getting around to trying it. I do love the elegant box and paper wrappers that douji uses, and I ordered this brick from China Cha Dao on E-Bay with no problems whatsoever. I think it took 2 weeks to arrive from China which isn’t bad.

The first steep of this tea was for around 20 seconds. I got a light yellowish tea liquor and am happy, for a sheng this is fairly mild with a touch of sweetness. I am finding the flavor to be woodsy, slightly tangy and with a touch of bitterness in the finish.

Steep #2 was about the same and Steeps #3 and #4 I decided to drink together in my glass teacup. Some gentle honey notes and slightly floral ones are coming forward in the tea. I have been fairly happy with the few jing mai shengs I’ve had in the past because they all seem to share this characteristic. Only the tiniest trace of bitterness is present in the finish. I’m happy that this is mellow.

I really like this one and it should age like a champ, although it is certainly ready to drink now as well. I’ve had with my two Douji experiments so far, maybe next I will get a cake. :)

Preparation
205 °F / 96 °C 0 min, 30 sec
Scatterbrain

I’m really happy about finally starting my journey into sheng, it seems to be an exciting world.

TeaBrat

It is – very fun and interesting!

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