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“Full review on http://sororiteasisters.com/ on the 26th but here are the snippits: I prefer the second steep to the first, and in the future would probably even do a quick rinse, like one would do...” Read full tasting note
Dan Cong, a family of stripe-style oolong teas from Guang Dong Province. The doppelganger of teas, Dancong Teas are noted for their ability to naturally imitate the flavors and fragrances of various flowers and fruits, such as orange blossom, orchid, grapefruit, almond, ginger flower, etc…
Dan Cong is a botanical term that refers to the morphology of the tea plant. Most tea bushes emerge from the ground as a cluster of branches, however, the uncommon Dan Cong variety emerges as a single trunk that branches off higher up the stem.
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China Cha DaoFull review on http://sororiteasisters.com/ on the 26th but here are the snippits:
I prefer the second steep to the first, and in the future would probably even do a quick rinse, like one would do with pu-erh, before sipping.
The aroma is that of flowers, orange, and grapefruit. The liquid should be rather pale, be sure not to over steep this one. Gong Fu brewing is recommended.
This is a unique tea with a completely different flavor profile from any oolong that I have ever had. I can see where some would adore this tea and where others may not care for it. I think those who adore it will want it in their stash at all times, however for those we do not, they should at least experience an oolong like this once.
