2008 Langhe TF "Meng Hai Wei Dao" Ripe Mini Cake

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
Sachet
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 3 min, 15 sec 5 g 12 oz / 354 ml

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  • “This was the tea that got me in to Pu-erh. These tightly packed little cakes are packed with flavor. A little bit of fishy aroma, but not overly strong or unpleasant. The brew is dark and rich,...” Read full tasting note
    90

From Chawangshop

“Meng Hai Wei Dao” – the original taste of Menghai. This tightly pressed mini cake is made of Menghai unbroken sun-dried and moderately fermented large leaves material. Brewed tea have brilliant ruby color. Round and sweet, mouthfeel supple fullness, and has a slight chocolate flavor.

Langhe TF used good quality and tasty material to make all small size ripe products . Small size puerh teas are very good and appropriate packaging for trip. This product come with small jute pack.

“Green Food” certificed organic product

About Chawangshop View company

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1 Tasting Note

90
5 tasting notes

This was the tea that got me in to Pu-erh. These tightly packed little cakes are packed with flavor. A little bit of fishy aroma, but not overly strong or unpleasant. The brew is dark and rich, very earthy, and almost caramel like. I loved it and used it all up before even digging in to the other teas I ordered.

Preparation
205 °F / 96 °C 3 min, 15 sec 5 g 12 OZ / 354 ML

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