2008 Langhe TF "Meng Hai Wei Dao" Ripe Mini Cake

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
Sachet
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Dan Cross
Average preparation
205 °F / 96 °C 3 min, 15 sec 5 g 12 oz / 354 ml

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  • “This was the tea that got me in to Pu-erh. These tightly packed little cakes are packed with flavor. A little bit of fishy aroma, but not overly strong or unpleasant. The brew is dark and rich,...” Read full tasting note
    90

From Chawang shop

“Meng Hai Wei Dao” – the original taste of Menghai. This tightly pressed mini cake is made of Menghai unbroken sun-dried and moderately fermented large leaves material. Brewed tea have brilliant ruby color. Round and sweet, mouthfeel supple fullness, and has a slight chocolate flavor.

Langhe TF used good quality and tasty material to make all small size ripe products . Small size puerh teas are very good and appropriate packaging for trip. This product come with small jute pack.

“Green Food” certificed organic product

About Chawang shop View company

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1 Tasting Note

90
5 tasting notes

This was the tea that got me in to Pu-erh. These tightly packed little cakes are packed with flavor. A little bit of fishy aroma, but not overly strong or unpleasant. The brew is dark and rich, very earthy, and almost caramel like. I loved it and used it all up before even digging in to the other teas I ordered.

Preparation
205 °F / 96 °C 3 min, 15 sec 5 g 12 OZ / 354 ML

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