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“A gift in my chadao.de order, a vacuum sealed dark roasted zhangping mini cake. This one was finished a while ago -I have removed some of the tasting notes as I might be getting them mixed up with...” Read full tasting note
The Zhang Ping Shui Xian is a Wulong from Zhang Ping Shan in the south of Fujian Province. This over charcoal roasted tea is pressed into small approximately nine to ten grams majority cake and sealed in small kraft paper bags. The tea comes from the known from the Wuyishan Sinensis variant Shui Xian. He is smoky and fruity of slightly oily consistency and developed a slight sweetness. The tea of the founded in 1894 Manufaktur Chen Tai Chang.
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A gift in my chadao.de order, a vacuum sealed dark roasted zhangping mini cake.
This one was finished a while ago -I have removed some of the tasting notes as I might be getting them mixed up with another (that im drinking now & is in a silver vacuum sealed bag) The cake was very dark & dry. light-med smoky as well, but I couldnt pinpoint the type of smoke. overall the taste was smooth & ofc loads of infusions.
I love these zhangping cakes, every one ive had has been a pleasure :)
sorry for lack of picture, it was a dark silver packet iirc, but cant find an image – also for not taking proper notes – but I do remember I really liked it. Im pretty sure it was slightly burnt chocolate but also smooth & lovely.
Flavors: Burnt, Smoke, Smooth
