Xiao Zhong

Tea type
Black Tea
Ingredients
Not available
Flavors
Blackberry, Fruity, Honey, Stonefruits
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Marcus reed
Average preparation
195 °F / 90 °C 0 min, 15 sec 5 g 3 oz / 100 ml

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  • “This is the only Lapsang that I have tried so I don’t have much frame of reference. That being said this is an extremely pleasant black tea its very fruity. Would definitely recommend those who are...” Read full tasting note
    85

From ChaCeremony

This quality black tea is also known as Lapsang Souchong. Grown on Mount Wuyi in Fujian province China at 2100 feet in elevation.

It is of high quality and it processed using traditional techniques which give the tea its unique and desirable qualities.
Our Lapsang Souchong is not pine smoked which allows for the natural tastes of the tea leaf to come forth. We are told smoking of the tea is not done as regularly anymore because of the harm to the environment and the workers alike.

The taste of this tea is great mid-morning to early afternoon but can be an all day treat if one wishes.
Hints of malt, cedar, and chocolate are expressed in this brew with exceptional spice notes also present.
A cold brewers delight the complexity is highlighted cold brewing this tea.

About ChaCeremony View company

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1 Tasting Note

85
33 tasting notes

This is the only Lapsang that I have tried so I don’t have much frame of reference. That being said this is an extremely pleasant black tea its very fruity. Would definitely recommend those who are trying to get into Chinese black tea. Very sweet black tea with almost no astringency, don’t be afraid to push it.

Flavors: Blackberry, Fruity, Honey, Stonefruits

Preparation
195 °F / 90 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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