2006 Nian Da Lan Yin

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Apple, Mint, Walnut
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by leonardoziecaprio
Average preparation
205 °F / 96 °C 0 min, 15 sec 4 oz / 120 ml

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From Chá Dào China Tea & Art

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1 Tasting Note

82
29 tasting notes

Nice energetic Pu Erh with walnutty notes and long aftertaste like mint.

Read the tasting on my blog:

http://chazichaxi.blogspot.de/2016/04/tea-tasting-2006-nian-da-lan-ying-sheng.html

Flavors: Apple, Mint, Walnut

Preparation
205 °F / 96 °C 0 min, 15 sec 4 tsp 4 OZ / 120 ML

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