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“You have got to be kidding me. The box has more taste. (Yes — I tried. I was desperate.) However, my Mom really enjoys it, so that’s why it has as high a rating as it does. I’m not into white...” Read full tasting note
“Given the many negative reviews, I was afraid that reading them before drinking the tea was going to make me less likely to enjoy it. Well, while I don’t find the tea overly spectacular, I think...” Read full tasting note
“This tea has to be steeped “perfectly” for it to taste good and not bitter. First time I had this tea it was bitter but that’s because I used boiling/near boiling water. Here’s how to make the...” Read full tasting note
“I really wanted to love this tea. The pear aroma is incredibly cloying and intoxicating, but unfortunately, if you let the tea steep for longer than a minute, it becomes incredibly bitter. For...” Read full tasting note
Harvested in early springtime in the mountains of eastern China, the leaves of this Bai Mu Dan white tea are gently air-dried to retain their subtle sweetness and delicate, just-picked flavor. White tea’s natural sweetness is enhanced with the flavor of juicy pears and a touch of vanilla.
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This was an impulse purchase for me. I do like the flavor of pear. I see that other reviews call the tea “bitter.” That was not my experience: my experience was hot water tinged with so little flavor as to be meaningless.
I know that some tea bags can really work so I don’t shun them entirely but I am going to be seeking a stronger pear blend elsewhere.
I drank this tea until I could no longer find it. I’m very sad, as this was the best tea I’d ever drank. I miss it terribly. One really great reason I loved this tea, as it did have caffeine and it never stained my teeth like breakfast tea does, or any black tea.
I’ve been drinking loose leaf teas over the last year, but I still find myself going back to this tea.
I love it!
I enjoy the simple flavors & with a little fresh honey, this makes for a great cuppa tea. I always keep this on hand. Love it hot, but also appreciate it iced from time to time.
The pear taste is more Nashi that Bosch, and the vanilla-sweetness does overpower it more than it should… but I do love this tea. It’s light and floaty and a VERY pale yellow, but sometimes I want that.
(I tend to brew mine with half room temperature water and half water-that-was-boiling-a-minute-ago. It works for me, especially when I keep an eagle eye on the clock.
Don’t be sad. You could always throw the wet teabags at people you don’t like. Makes a nice SPLAT noise.