Earl Grey Black Tea

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Black Tea
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Edit tea info Last updated by Tabby
Average preparation
205 °F / 96 °C 4 min, 0 sec 8 oz / 236 ml

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From Celestial Seasonings

Victorian Earl Grey tea is a true classic. Fine, aromatic Assam and floral Kenyan black teas flavored with richly scented citrusy bergamot fruit make a fine, invigorating, any-time-of-day cup. This tea whispers of a bygone era, yet speaks to the palate of today’s most discerning tea drinker.

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4 Tasting Notes

735 tasting notes

This is basically what I expected from Celestial Seasonings. Light actual black tea flavor with a hint of pleasing bitterness at the end, but mostly overwhelmed by bright, fruity bergamot. I can see it appealing to a wide audience this way, which is what I think they were going for. Still, I’m kinda surprised that I’m the first to review it, since it’s such a common company.

I got this tea from a bank lobby in Ohio, before heading to the 1000-Mile Yard Sale with my friends and family. It’s apparently specially made and packaged for the Keurig brewing system, but I brewed it in my steel infuser and it was fine.

Anyway, this is good. Probably the only thing I’ve tried by these guys that I’d like to drink again.

Boiling 5 min, 15 sec

I’ve actually had this before through the Keurig maker, I suppose it hasn’t been reviewed before because that machine makes coffee fantastically, tea not so much…


I had never heard of the thing until I saw it when we stopped to hit the ATM and bathrooms, haha.

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300 tasting notes

So last week the husband and I celebrated our four year wedding anniversary (8 years together) with a relaxing four day/three night stay in Ohio Amish Country (Holmes County). Husband was originally skeptical about vacationing in Amish Country, thinking it was all furniture shopping and knickknacks, but not at this little gem in the woods: http://www.innathoneyrun.com/ With a fantastic restaurant, spa and walking trails.

I couldn’t decide on what type of room/suite when we were booking so I told Jay to pick and he left it a surprise until we checked in. He choose the Trillium Cottage, clever boy. Total privacy, wood burning stone fireplace, great architecture and the only room with a two person Jacuzzi tub. We had a welcome tray when we arrived Sunday evening with local cheese, fruit, wine, chocolate covered strawberries and cookies (though shortly after we arrived they called to invite us down to the restaurant for complimentary wine and appetizers, we decided to stay in).

I’ll talk more about their restaurant when I review the special tea cocktail I had there, but this is a about a k-cup. Monday morning I took a shower and walked out to find the husband reading the paper while drinking a cup of coffee and eating biscotti, I found this both amusing and annoying as the husband isn’t a coffee person. He informed me there was tea for the Keurig as well.

Now I’d never used a Keurig before, customers at Teavana used to ask me all the time if they could brew with theirs, so I was curious. Husband said it really felt like German engineering, shrug. Tea was so-so, pretty mild with a slightly astringent finish, but not much bergamot, bummer. At least I had delicious pastries that my sister sent us off with Sunday morning from Black Bird Bakery in Lakewood, Ohio (they have fantastic scones).

Full disclosure here: I honestly don’t know if it was Celestial Seasonings, they had a Celestial Seasonings herbal k-cup that I didn’t make, but looking at images of Earl Grey k-cups it was definitely not Twinnings and the Bigelow, which would have been my first guess, looks different. This design looks the most familiar and husband agrees, so I’m going with that rather than creating a new tea, because I’m tired and sick, again… Won’t rate though.

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828 tasting notes

I was so surprised that CS made an earl grey I had to try it! And then it was just what you’d expect.

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3 tasting notes

I enjoyed this Earl Grey blend from Celestial, sometimes even more then twinnings Brand. i think its a good choice to invest in if you enjoy the smell and taste of bergamot.

Flavors: Bergamot

200 °F / 93 °C 2 min, 30 sec 2 tsp 8 OZ / 236 ML

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