The earliest records of tea cultivation say that the Pu people of the Yunnan region in China began growing tea in the Shang Dynasty (1600-1050 b.c.) which shows practice makes perfect as with our Aged Golden Pu-erh. This bold and earthy Pu-erh yields a wonderful aroma and delicious forest floor flavor. A terrific segue for those making the switch from coffee to tea.
Health Benefits:
Pu-erh tea is believed by some to have anti-inflammatory… Read more
The earliest records of tea cultivation say that the Pu people of the Yunnan region in China began growing tea in the Shang Dynasty (1600-1050 b.c.) which shows practice makes perfect as with our Aged Golden Pu-erh. This bold and earthy Pu-erh yields a wonderful aroma and delicious forest floor flavor. A terrific segue for those making the switch from coffee to tea.
Health Benefits:
Pu-erh tea is believed by some to have anti-inflammatory benefits
Has been used in diabetic control and the removal of toxins
Purportedly aids to digestion and weight loss
Pu-erh Tea has been shown to reduce cholesterol
Has approximately 20% of the caffeine content of coffee
Ingredients: Pu-erh tea, aged 5 years
Country of Origin: China (Yunnan Province)
Brewing Instructions:
Hot Tea: use 1.5 tsp. of tea per 6 ounces of water. Heat water to 208 °F and steep for 1-3 minutes. If bolder flavor is desired, increase the amount of tea used.
