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“The flavours in this tea — dry hay, dried flowers, slightly roasted peanuts, stewed tomatoes — are quite subtle and muted. There is also a nice sweetness at the end. An OP for those who like their...” Read full tasting note
Extremely fresh well made leaves from one of Sri Lanka’s best and highest elevation tea gardens. Curly half twisted black leaves with a forward brightly floral aroma. These leaves produce a light to medium bodied tea liquor with a highly complex fruity/floral flavour profile and a long lasting spicy brisk finish. An exceptionally well balanced first rate high grown Ceylon tea that is easy to enjoy!
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The flavours in this tea — dry hay, dried flowers, slightly roasted peanuts, stewed tomatoes — are quite subtle and muted. There is also a nice sweetness at the end. An OP for those who like their Ceylons on the low-key side.
First infusion – 5 g. per 8 oz water, 90 deg., 1:30 min.
Second infusion – 5 g. per 8 oz. water, 90 deg., 4:00 min.
Third infusion – 5 g. per 8 oz. water, 90 deg., 10:00 min.
