Bai Hao Jingmai

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Rachel
Average preparation
205 °F / 96 °C 5 g 3 oz / 100 ml

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  • “Today, after a tea tasting disaster (the tea was not good), I decided to make another one and I choose Bai Hao Jingmai from Camellia Sinensis Teahouse. To be honest, it’s one of my favourite tea...” Read full tasting note
    85

From Camillia Sinensis

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1 Tasting Note

85
18 tasting notes

Today, after a tea tasting disaster (the tea was not good), I decided to make another one and I choose Bai Hao Jingmai from Camellia Sinensis Teahouse. To be honest, it’s one of my favourite tea and my boyfriend love it also. I used gong fu cha technique.

It’s not a tea that changes (smell and taste) with the infusions and the colour of tea was like golden or amber. At smell, it’s spicy (cinnamon) and sweet (honey). And in taste: cooked fruits (mostly cooked pears), honey and the aftertaste is a little bit spicy. Yummy!

My little disappointment is that it’s not persistent: only 4 infusions and after that, it tastes water…

Preparation
205 °F / 96 °C 5 g 3 OZ / 100 ML

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