Dancong Zong Cha

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Honey
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by mortolan
Average preparation
Boiling 0 min, 15 sec 4 g 5 oz / 150 ml

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  • “Got a sampler pack of this in a swap. The leaf looks exactly as the photo, dark roast but then some lightly roasted pieces mixed in. Brews up a light yellow, more like a white tea. Honey flavor is...” Read full tasting note
    74

From Camillia Sinensis

This tea with beautiful twisted leaf is a delightful mix of different cultivars selected from the vast botanical diversity housed in the Phoenix Mountains region. Highly floral, the infusion stimulates the palate with a candid and oily liquor, combining the characteristic bitterness of the tea from this region with its sweet flavour, reminiscent of confectionery and other vanilla delicacies. Deep and honeyed, the finish is long and zesty!

About Camillia Sinensis View company

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1 Tasting Note

74
90 tasting notes

Got a sampler pack of this in a swap. The leaf looks exactly as the photo, dark roast but then some lightly roasted pieces mixed in.

Brews up a light yellow, more like a white tea. Honey flavor is dead on, intense and long sweet finish on the tongue and lips. Don’t brew this western style, it can turn bitter when oversteeped and lose all the delicacy. Instant warm feet, literally like pins of warmth throughout my feet, faster delivery than my feet could adjust to!

Not the sort of thing I would buy as I tend to prefer darker and more robust oolong if I’m going to the trouble to brew oolong. But it is a perfect accompaniment to cakes, fruits and cheeses, a superb tea for guests who don’t want to drink puerh that smells like gym socks.

Flavors: Honey

Preparation
Boiling 0 min, 15 sec 4 g 5 OZ / 150 ML

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