We don't know when or if this item will be available.
“Gongfu! First session in a couple of days so I’m treating myself by getting very tea drunk over a session of this aged beauty! First flavours that hit my tongue are strong woody cinnamon/cassia...” Read full tasting note
Produced in 2004 by Changtai Tea Group and stored in Hong Kong since, this Sheng style Pu er tea represents high standards in aging techniques.
Among collectors, Changtai is a well-known name. Their teas are reputed for the quality of their material as well as their aging potential. Kept in traditional storage for over 15 years, this one is no exception. Deep aromas of root vegetables, earthy fragrances and resinous scents, it gives the impression of gardening under the sun. As with most aged teas, it can also be steeped many times.
Company description not available.
Gongfu!
First session in a couple of days so I’m treating myself by getting very tea drunk over a session of this aged beauty! First flavours that hit my tongue are strong woody cinnamon/cassia notes and clove with this heavy backbone of camphor and potting soil! It’s spicy and earthy in all of the best ways, taking me back to nostalgic memories of hot summer mornings helping my grandma in her vegetable garden. With those cozy memories comes an inner warmth and feeling of almost floating within myself. It’s very peaceful, and one of those type of sessions that really reminds me why I love tea so much – there’s really no other drink out there that can make me feel so… seen!? I’ve definitely gotta get around to caking this beauty!!
Photos: https://www.instagram.com/p/CRmvN8Bhafx/
Song Pairing: https://www.youtube.com/watch?v=egtoA6wpeKU
