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“Uh, hello? Anyone home? Can I get some tea please. Where is the tea, cuz I can’t taste anything in this water,. Yes, 8 grams in 90 ml produces a colored water. Ordered a sample of this from...” Read full tasting note
This 100 gram cake was produced from a mixture of large, orange tinged, brown leaves and long buds which come from 800 year old wild tea trees on Bada mountain. The resulting liquor is light and citrusy with vegetal and woody bark nuances. Its deep and camphorated finish is fresh and unforgettable!
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pu-erh.skUh, hello? Anyone home? Can I get some tea please. Where is the tea, cuz I can’t taste anything in this water,. Yes, 8 grams in 90 ml produces a colored water.
Ordered a sample of this from Camellia Sinensis mainly because I am still chasing that camphorated finish which everybody but me seems to detect in teas grown next to camphor bushes. I didn’t really believe the 800 year old part, but Bada mountain does have some wild trees, including the 33 ft tall king of trees you can see in photos on chwangshop’s tea blog. Not sure if this tea is one of Vesper Chan’s efforts, the photo of the cake has a house label.
I have had two sessions with this tea so far. I can finally get that camphorated finish because I can feel it down my esophagus. Other than that, I am striving to find flavor here. I get some sour (the “citrusy”) and a bit of the aged wood. But if this tree is really old, it must be tired, cuz this is the most watery sheng I’ve tasted. I’ll probably stuff my pot with the rest of this next time to finish off the sample size. Not sure It is possible to buy a cake, the tea is sold by ounces, I think they just break up the cakes.
Flavors: Camphor, Oak, Sour
