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“A little less pricey than the Thurbo, I had a hard time distinguishing between the two. I would describe the Seeyok though as being more “fruity” and more “woodsy” though. The astringency was...” Read full tasting note
This first flush Darjeeling, from classic bushes, offers a lively and aromatic liquor. The woody attack is bold and mineral (saline) backed by a vigorous and full body. The fruity (green grapes), herbal and floral accents of its slightly malty liquor tickle the palate in unison. A tea as easy to prepare as it is to drink!
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Camellia SinensisA little less pricey than the Thurbo, I had a hard time distinguishing between the two. I would describe the Seeyok though as being more “fruity” and more “woodsy” though. The astringency was mild, and I got some roasted red pepper, as well as some almost artificial cherry tastes underneath the ‘green’ first flush taste.
