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“Almost through my entire purchase of this tea (50g) and must say that it met my expectations. There is a nice balance between nutty flavor and spices. The tea isn’t bitter or dry, it’s smooth and...” Read full tasting note
Here is a signature tea from Alexander Kay, producer of the Satemwa garden in Malawi.
These beautiful large leaves, processed following the judicious advice of Kevin, offer a bright and coppery liquor embellished with vegetal (nettle), fruit (pepper) and malty notes impeccably well defined. With great simplicity its sweet finish completes this everyday tea.
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The Steeping RoomAlmost through my entire purchase of this tea (50g) and must say that it met my expectations.
There is a nice balance between nutty flavor and spices. The tea isn’t bitter or dry, it’s smooth and has a palatable “black tea flavor”.
The only thing I dislike about the tea is that it can be fickle to get just right, or how I like it. If you like a strong tea, it’s easy to prepare it that way. I am cautious about the leaf/water ratio because sometimes I mess up and brew a cup that’s too bold for me. My main concern with this tea was the potential for bitterness/bland body but my fears were unfounded. It turned out to be a very nice black tea and comes with it’s own interesting terroir (Malawi) that sets it apart from other teas in my collection.
