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“So glad I was able to get some of this in a swap with someone because I have eye balled this tea for awhile. From the sight of the broken tea I was already happy. Dark and light green mixed in with...” Read full tasting note
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Puer 2008 Bada Shan
Camellia Sinensis2015 Chawangpu Bada Old Tree Raw
Chawangshop2012 Spring Bada Shan Raw Tuo
Yunnan SourcingBada Early Spring Arbor Tree Puer 2015
Dr Puer Tea (Dragon Tea House)2015 Chawangpu Bada Lao Yu Xiao Raw
Chawangshop2010 Menghai Bada Shan Ripe Tuo Cha
Yunnan SourcingSo glad I was able to get some of this in a swap with someone because I have eye balled this tea for awhile.
From the sight of the broken tea I was already happy. Dark and light green mixed in with some purple and almost yellow hue. The first steep was kind of odd so I went on to the next. A few steeps in and I was tasting an interesting mixture of a roasted dancong and purple yaoba. This is a highly complex tea with a lingering astringent fruity taste. Still on the end of needing to breathe a bit, but I think this is still fantastic right now. I’m not much of the sour pucker taste that comes with the astringent notes however this is just something I really enjoyed. Highly recommended and I will probably grab a cake around June because I’m curious how something like this will age.
I’m guessing it’ll be a candy apple tea by 2019
I have a sample of the 2013 I think in a crock, aging experiment for red stoneware.
I really liked this. I wonder if the tang disapears