Du Yun Mao Jian

Tea type
Green Tea
Ingredients
Green Tea
Flavors
Almond, Bok Choy, Marine, Melon, Peas
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Random Carpe Diem
Average preparation
170 °F / 76 °C 4 min, 15 sec 5 g 18 oz / 518 ml

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2 Tasting Notes View all

  • “Nice and delicate tea with intense flavors. Lively with long lasting notes. Prepared on the strong side it reminds me of some yellow teas. Slight astringency that is really nice and keeps the tea...” Read full tasting note
    85
  • “A lovely green tea from China. Mildly astringent and with a slight roasted note in the first infusion, and pleasantly sweet in the second one. Vegetal throughout. First infusion – 30 min. @ 70 deg....” Read full tasting note
    85

From Camelia Sinensis

The infusion provides bold marine and vegetable (fried spinach) aromas. The liquor is light yellow, slightly cloudy, lively and sweet, complemented by pleasant fruity (melon) and vegetable accents. A strong and refreshing tea perfect for warm weather!

About Camelia Sinensis View company

Company description not available.

2 Tasting Notes

85
14 tasting notes

Nice and delicate tea with intense flavors. Lively with long lasting notes. Prepared on the strong side it reminds me of some yellow teas. Slight astringency that is really nice and keeps the tea alive.

Flavors: Almond, Bok Choy, Marine, Melon, Peas

Preparation
175 °F / 79 °C 0 min, 30 sec 4 g 3 OZ / 80 ML

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85
95 tasting notes

A lovely green tea from China. Mildly astringent and with a slight roasted note in the first infusion, and pleasantly sweet in the second one. Vegetal throughout.

First infusion – 30 min. @ 70 deg. in flask

Second infusion – 2+ hours @ boiling in flask

Preparation
160 °F / 71 °C 8 min or more 5 g 32 OZ / 955 ML

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