Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Robert Godden
Average preparation
205 °F / 96 °C 6 min, 0 sec

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  • “To put this in context, the little cafe that I get this from bravely stocks about thirty teas in an area where tea bags and instant coffee are considered acceptable, normal even. (I know, that’s...” Read full tasting note
    32

From Cafe 16, Woodcroft, Adelaide

An oolong – their only one.

About Cafe 16, Woodcroft, Adelaide View company

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1 Tasting Note

32
159 tasting notes

To put this in context, the little cafe that I get this from bravely stocks about thirty teas in an area where tea bags and instant coffee are considered acceptable, normal even. (I know, that’s hard to believe)
So, they try.
It’s evident that some teas sell more than others. In this case, I’d suggest the stock does not turn over very often.
Which explains why this was a little stale.
I don’t think it started life as a bad tea at all. There was still that warm oolong length of taste. A slight blossomy effect.
But it had tarred up over time. In the end, I added sugar to make it drinkable
Not recomended, I’m afraid.

Preparation
205 °F / 96 °C 6 min, 0 sec

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