Today has been a weird day. Last night I got home really late. I decided I wanted to unwind and watch a little tv before I went to bed but instead I ended up falling asleep very quickly on the couch. I was so exhausted that I woke up around 8am still on the couch with the tv on. I can’t even remember the last time I’ve done that. I felt very disoriented when I woke up and I’m still not feeling quite so normal. This week has been a trip. At least once a year I go raw for a few weeks. I started eating raw food on Monday. Unfortunately, the first day of being raw is horrible. I was so unproductive because I had a bad headache, was very mentally fuzzy, felt pretty weak, and was hungry all the time. By Tuesday I was feeling a little better but still about half productive. Wednesday, I finally felt better and was able to catch up with work. Now I’m feeling pretty good. In a couple of days I will have that raw food energy. Each time I go raw, it gets easier and I have fewer bad days before the good days start. The first time I went raw, I was miserable and extremely hungry for the first week and it wasn’t until the end of the second week that the energy kicked in. Every day I allow one cheat by having one cup of tea. This tea was my cheat today.
I’m sure this tea is even more amazing since it’s the only warm thing I consume. I love this! Honey and caramel are the main notes. It is very sweet and a little malty. I can also taste vanilla, floral, bread, peppercorn, and plum notes. There is also just a touch of chocolate. It is so very delicious! This tea, our Red Queen Cupcake (strawberry, chocolate, espresso, vanilla) tea, and Taste of India (strong breakfast blend that incorporates Assam, Darjaeeling, and Nilgiri teas) will be up on our website by tomorrow.
This is an interesting tea. While it does have some similarities in flavor to the Taiwanese Wild Mountain Black it also has some of its own uniqueness. It comes from Sansia, Taiwan. That region produces predominantly green tea, so this is a bit unique. Also, a local varietal is used Ching-xin Ganzai. The leaves of this tea are also insect bitten, so it does have that honey sweetness. Such a delicious tea!
This is exactly how I felt when I had it, teehee! TWMB has ruined me, clearly. :P
twmb?
Taiwanese Wild Mountain BLack, also from Butiki. AKA Waffle Tea!
‘waffle tea’ is the bestest